Stuffed Zucchini Shells Recipe - Allrecipes.com
Stuffed Zucchini Shells Recipe
  • READY IN 1 hr

Stuffed Zucchini Shells

Recipe by  

"When my garden is overflowing with zucchini and I want something different, this yummy side dish is what I prepare."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim ends from zucchini and half each length-wise. Scoop out flesh of zucchini; dice. Arrange zucchini shells into a baking dish.
  3. Heat olive oil in a 10-inch skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until the onion is tender, 5 to 7 minutes; season with salt and pepper.
  4. Stir diced zucchini flesh into the onion mixture; cook and stir until hot, about 5 minutes. Spoon zucchini mixture into the shells in the baking dish; top each with 1 tablespoon each feta cheese and Parmesan cheese.
  5. Bake in preheated oven until the zucchini shells are soft, 30 to 40 minutes.
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Reviews More Reviews

Apr 08, 2015

I made the stuffed zucchini several ways. I tried it the way the recipe stated and although it was good, it was a little bland for our taste. I then made several using the same filling, but, added some sauteed red & yellow bell pepper, a little panko, dried oregano, & basil. The extra seasoning added a lot of flavor. This is a great recipe that you could easily adapt to your taste. I will definitely be making again!

 

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Nutrition

  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 5.6 g
  • 2%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 189 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

VJUNE
3 Followers 3 Saved Recipes
 
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