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"When my garden is overflowing with zucchini and I want something different, this yummy side dish is what I prepare." — VJUNE
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2 zucchinis
1 tablespoon olive oil
1 small onion, diced
4 ounces fresh mushrooms, sliced
2 cloves garlic, minced
salt and ground black pepper to taste
1/4 cup crumbled feta cheese
1/4 cup grated Parmesan cheese, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Zucchini Shells
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 101 Calories from Fat: 63
Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
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