Reviewed: Sep. 22, 2011

I scaled this recipe down to serve 2 people. I thought the bread to vegetable ratio was greater then I expected. I think I will have to try this recipe again and adjust the volume of bread. Next time, I will add minced garlic, red bell pepper and celery. I'll saute everything in a little butter and EVOO before adding the bread and egg. Worth trying again.

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Reviewer:

az cookie

Reviewed: Jun. 30, 2011

This was so good. I made it for dinner and my husband came home after I had gone to bed. The first thing he asked in the morning.was about the zucchini. He loved it.I didn't have bread crumbs so took several pieces of bread, tore it up and put it on low in the oven for 20 mins. I added more cheddar and some cooked bacon I had, which was good. A great basic recipe to start and add to as you want.

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Reviewer:

katielynn55

Reviewed: May 16, 2011

Being from South Louisiana I felt the need to "adjust" the recipe a little. I boiled the zucchini with a dash of crab boil and salt. I followed the recipe as stated but also added chopped boiled shrimp and chopped garlic before baking. C'est Si Bon!!!!

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Reviewer:

jaucoin

Reviewed: Mar. 20, 2011

This was delicious. A great way to use all our zucchini from the garden.

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Reviewer:

trafreak7

Cooking Level: Expert

Reviewed: Mar. 4, 2011

This was so easy and a great way to serve zucchini. I used a grapefruit spoon to scoop out the zucchini and then baked in the oven. Thanks for the receipe

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Reviewer:

Chandler's Lost Pony

Cooking Level: Intermediate

Home Town: Stratford-Upon-Avon, Warwickshire, England, U.K.

Living In: Fort Mill, South Carolina, USA

Reviewed: Nov. 7, 2010

This was very flavorful. Consistency of the filling was light and fluffy. I added to the filling a little garlic powder, and cayenne pepper, and put a few of those French's dehydrated onions on top. They turned out perfectly. We ate them with Ritz crackers. I will definitely be making them again soon.

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Reviewer:

Ryan Tribbett

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

Reviewed: Oct. 16, 2010

We added a pound of hamburger. My husband really liked this, but we both think it doesn't taste as good when the leftovers are reheated.

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Reviewer:

rfornelli

Reviewed: Oct. 10, 2010

This was so good! I threw extra cheese on, I'll definately make this again

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Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Clyde, Ohio, USA

Living In: Dallas, Texas, USA

Reviewed: Sep. 4, 2010

that was just awesome. Period.

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Reviewer:

Manuela

Reviewed: Sep. 3, 2010

Such a great way to use those zucchini that "get away" from you in the garden. One big one made dinner for us. I do think that either a smaller amount of breadcrumbs or a slightly shorter cooking time would make the filling more moist. And I probably added more Parmesan than called for, in order to have enough to brown on top. The only thing missing was some fresh ground pepper--but I added it, because how can you cook without ground pepper?

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