Very dry. This would be a great stuffing recipe, just add entire zucchini to the mix. I will make it that way from now on.

I substituted Romano cheese for the cheddar and added pine nuts for texture. I served it at a potluck and everyone liked it.

Will definitely make again! I made a few tweaks to what's listed; added half a red pepper, 1/2 cup of corn kernels, garlic, basil, Italian seasoning to the saute mixture before mixing it in with the dry/cheese mix. Only took 10 minutes to boil the zucchini, and 20 minutes once stuffed in the oven. Very yummy!

Excellent way to use squash--I used yellow squash and reduced the boiling time a bit. Like another reviewer, I sauted the inside of the squash with onion, garlic, mushroom, red pepper, fresh corn, fresh basil, oregano , and parsley. I reduced the bread crumbs a bit to compensate. These were filling delicious.

This was excellent. I left out the salt completely and did not use the skin as boats, just used the pulp. Combined it all in a baking dish. Will definately make again!

I used an eight-ball zucchini from the garden which is shaped more like a pumpkin, so it came out looking great. But the filling -- not so great. It was VERY oily. I siphoned out about 2 TBSP of oil before eating it. And it was definitely missing something. I think the ground beef suggestion might be good. I'll try some MorningStar crumbles IF I try this recipe again.

I love these things, and have made them several times. It makes zuchinni interesting.

I made this as a main dish and it worked fantastic! I added 1/3 pound of ground pork sausage (drained) and reduced the bread crumbs (seasoned) to 1 cup. Also, added our home's traditional stuffing seasonings - rubbed sage (about 1 tsp.) and thyme (1/4 tsp.) for 4 good size zucchinis.

I made this recipe for my family last night and it was a huge hit. I had read the posted reviews about lack of flavor, so I used crushed seasoned croutons instead of bread crumbs, and added a clove of minced garlic to the filling. It was very flavorful and everyone loved them!

Not for us. The zucchini as well as the filling were bland, no matter how many other things I added to the filling. Won't be making again.

I didn't have cheddar cheese so omitted it. Also omitted salt. Added ground turkey and shredded carrots in the filling to make a main dish. I've made this several times already and my 2 year old can't get enough of it!

This was pretty average. My husband didn't really like it. He prefers the italian stuffed zucchini with tom. paste, etc. I did add taco seasoning, but it wasn't a recipe I would make again.

i have made this dish to anti veg teens & they helped me make it again.bravo

Great recipe for those end of the season zucchini's. Made it for a family dinner and it was a hit. made my own bread crumbs and used sharp cheddar instead.

Tried this recipe as is, also with taco seasoning and some with bread crumbs as other reviewers suggested. The only tasty way was taco seasoning, otherwise very bland and tasteless.

Great recipe! I'm "cullinarily challenged" but this was easy, the "boats" look neat and it tastes really great. I looked up this recipe last minute for a dinner party and everyone loved it! Since it was last minute, I had to use ingredients I had available so I used smushed up "butter crakcers" (i.e. Ritz or Town House) for the bread crumbs and no Parmesan cheese or parsley but it was still great.

I tweaked this recipe a bit and the result was good but not "wow" good... I wanted to make it a bit more vegetarian-style so I added some chopped fresh brocolli and finely grated carrots. I can't imagine that those two ingredients would make it taste bad... and it didn't taste bad, just a little dry... I don't know... I still think it needs a bit of tweaking to be perfect but overall it was still very good and a great idea to get rid of those zucchini that grow too big to eat regularly. Addendum: I realized why this recipe was dry and a little bland... I forgot to put the butter over it! I think that would have made all the difference and made these really "wow" good.

very tasty and a big hit with my anti-zucchini crowd.