Photo of: Stuffed Zucchini II

Stuffed Zucchini II

Submitted by: Sally 
Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty! 

Photo of: Pepperoni Stuffed Zucchini

Pepperoni Stuffed Zucchini

Submitted by: SINGINGCHEF 
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make. 

Photo of: Cheese and Sausage Stuffed Zucchini

Cheese and Sausage Stuffed Zucchini

Submitted by: Sabra 
Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination. 

Photo of: Ricotta Stuffed Zucchini

Ricotta Stuffed Zucchini

Submitted by: alc458 
A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish. 

Photo of: Italian Stuffed Zucchini

Italian Stuffed Zucchini

Submitted by: Colette 
This is fun and so pretty as a side dish. Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Quite good. 

Nat's Shrimp and Veggie Stuffed Zucchini

Submitted by: kelnat 
Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper. 

Photo of: Baked Stuffed Zucchini

Baked Stuffed Zucchini

Submitted by: Sarah Rodgers 
'You don't have to fuss to make a special side dish for tow, as this recipe proves,' says Sarah Rodgers of West Mifflin, Pennsylvania. 'It's so easy to dress up zucchini halves with this flavorful mushroom stuffing.' 

Photo of: Seafood Stuffed Zucchini

Seafood Stuffed Zucchini

Submitted by: Bill Pollackov 
Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp. 

Middle Eastern Stuffed Zucchini

Submitted by: KELLYJEANNE 
Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish. 

Photo of: Stuffed Zucchini Boats

Stuffed Zucchini Boats

Submitted by: Isabel Fowler 
Here's a great way to put that zucchini crop to good use. Field editor Isabel Fowler of Fairbanks, Alaska stuffs the 'boats' with a tasty ground beef filling. 
 
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