Stuffed Zucchini I Recipe
Add a photo
1 of 2 Photos

Stuffed Zucchini I

By: Debbie  
"In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal."

Rating: This weblink has been rated 68 times with an average star rating of 4.0 Read Reviews (53)

Rate/Review | 1,827 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds zucchini, halved
  • 1 1/2 cups dry bread crumbs
  • 2 ounces shredded Cheddar cheese
  • 1/4 cup minced onion
  • 2 tablespoons chopped fresh parsley
  • 1 1/4 teaspoons salt
  • 1/4 cup grated Parmesan cheese, divided
  • 2 eggs, beaten
  • 2 tablespoons butter, diced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a 'boat'.
  3. In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini boats with mixture. Dot tops with butter and sprinkle with remaining Parmesan cheese.
  4. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 17.3g | Cholesterol: 142mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by MSFURIOUS1 
I'm really rating the idea of this dish, because I changed it. I didn't cook them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by AURORAM 
I made this recipe with a 5 POUND zucc i grew in my garden. My sister came over and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by gemini526 
I made this recipe for my family last night and it was a huge hit. I had read the posted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by artichoke 
I didn't have cheddar cheese so omitted it. Also omitted salt. Added ground turkey and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Idaho baker 
I liked this recipe because it had simple ingredients and good presentation. A helpful note... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by THEREYNOLDS 
Very tasty, although next time I will use only half as much salt. Delicious as a vegetarian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DISNEYNUTS 
Wonderful and easy recipe. My 8 year old even liked it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MichelleRD 
Great and easy. Didn't have cheddar on hand, so used mozarella instead. But I used italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by BETHANDBRIGGS 
Excellent way to use squash--I used yellow squash and reduced the boiling time a bit. Like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by STEPHENSLC 
Great, easy. Even mine turned out good and I am sure not Betty Crocker MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?