Recipe by GourmetLove
"My dad used to make this recipe when I was growing up and I always loved it. Makes a great appetizer or side dish!"
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zucchinis, halved lengthwise
onion, finely chopped
1 1/2 cups
salt and ground black pepper to taste
shredded Parmesan cheese, or more to taste
This was good. It is a nice gluten free way to stuff vegetables. Next time I'll add an extra egg though. It came out quite soupy. I suggest adding some seasonings as my family found it a bit bland. Thank you GourmetLove for sharing your recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Zucchini Halves
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 37
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