I'm not a big fan of zucchini unless it's in zucchini bread. However, since my boys are huge fans of stuffed peppers, and my wife loves stuffed zucchini from our garden, I thought I would give this a try rather than the recipe we have always used. I followed the recipe pretty closely. I used mild Italian sausage, and added about two tsp. of Italian seasoning into the meat. I scooped out seeds and then microwaved zucchini for about 1 1/2 minutes. I then added everything else with an additional sprinkle of seasoning and baked it up. Served with salad and garlic bread. When I asked for opinions, they all said they loved it. I'm usually the one stuck eating the leftovers, but this time someone else snatched the final leftover serving early the next day! Move over old recipe, and hello, new stuffed zucchini recipe!
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I'm not a big fan of zucchini unless it's in zucchini bread. However, since my boys are huge...