This is an amazing recipe!! I only made 2 tweaks - first I cooked the non-stuffed, but scooped out zucchini in the oven, by itself, for 25 minutes - it just helped it cook more even I think. While that was cooking I browned the sausage (a must in my opinion) and assembled the filling. When the zucchini shells we done I took them out, filled them as the recipe says, and put them back in to cook for another 20 minutes. The total cooking time for me was the same, but I think the zucchini is better cooked and the sausage is much more tasty due to the browning. I'll definitely be making this recipe again and again - we LOVE it! :)
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This is an amazing recipe!! I only made 2 tweaks - first I cooked the non-stuffed, but scooped...