This recipe was great and very easy as I had all ingredients on hand. As I only eat poultry for meat, I used sweet italian chicken sausage, which I (like others) browned first with garlic and onions. I also filled out the meat mixture with finely chopped mini portabello mushrooms and spiced it up with italian seasonings (basil, oregano, parsley, garlic powder). I added sauce to the meat mixture, as someone suggested, but that made it soggy. I might've added too much. My husband thought it was great as it was. All in all, five stars as its a wonderful basic meal.
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