Reviewed: May 1, 2012

I made these and they were fabulous! I made a few changes and my family couldn't get enough. I used hot pork sausage, used 4 garlic cloves and Barilla Spicy Marinara sauce. It was so full of flavor and I had alot of filling so they were really stuffed. One of them filled me up. I doubled the recipe and was glad I did, because they were even better left over. This is a wonderful recipe!

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Reviewer:

tracy

Reviewed: Feb. 8, 2012

Not quite my Grandmothers but, still good! Next time, less sauce as it came out too wet for my liking.

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Reviewer:

Shirley K

Cooking Level: Expert

Home Town: South San Francisco, California, USA

Living In: Lake Villa, Illinois, USA

Reviewed: Sep. 29, 2011

it was a nice idea but not well received from my kids. They thought it was ok

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Reviewer:

ahiprn

Reviewed: Sep. 23, 2011

I liked this recipe. I used turkey instead of sausage for fat. I used the full cup of bread crumbs but everyone was right and I should have only used a half. I added diced tomatoes, mushrooms and onions. Of course, for my husband I used a bit more cheese on his slices. I did not cook the boats before I stuffed them but I did leave it in the oven for 5 minutes longer just in case. They turned out great

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Reviewer:

Autumn M

Cooking Level: Intermediate

Living In: Macon, Georgia, USA

Reviewed: Sep. 12, 2011

I mostly followed this recipe. I had defrosted ground beef instead of sausage and I'm sure it would have been better with sausage. I also cooked my zucchini a bit in the oven in some water face down as it was the size of a tree and I didn't want it to be too tough. Also, I totally forgot the cheese...not sure how that happened...rough day, I guess. Anyway, it was good and I'll do it again. Thanks for reminding me of such a great way to use those monster zucchini that hide in my garden!

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Reviewer:

brandysue

Cooking Level: Expert

Reviewed: Aug. 25, 2011

this. is. the. BEST THING I HAVE EVER MADE. EVER. other than adding an eff-load more garlic (NOMNOM) i didn't change it at all. didn't brown the sausage, didn't change the cheese. everything was PERFECT. LOVE IT. THANK YOU!!!

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Reviewer:

annie801

Cooking Level: Beginning

Home Town: Provo, Utah, USA

Living In: Midvale, Utah, USA

Reviewed: Aug. 19, 2011

I made this just as described and my family loved it! Used hot sausage.

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Reviewer:

JHGJLG

Reviewed: Aug. 10, 2011

Awesome! I used some leftover taco meat but everything else I kept the same. This was wonderful and easy!

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Reviewer:

BlondeJJ

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Winfield, Kansas, USA

Reviewed: Aug. 9, 2011

This was very tasty and quite easy! I used mild poultry sausage, which I did not brown prior to making the stuffing. The only other adjustments I made was to add some sun-dried tomatoes and an egg to the stuffing. I will definitely be making these again! Thanks for the great summer recipe!

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Reviewer:

megrnpsu

Reviewed: Jul. 27, 2011

Delicious! I didn't have a lot of excitement for this one, but I had a lot of zucchini to use so I tried it and was pleasantly surprised! Tastes like lasagna, but so much healthier!

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