Stuffed Zucchini Recipe
Add a photo
1 of 2 Photos

Stuffed Zucchini

By: LTHASKINS  
"This is good served with French bread and a salad."

Rating: This weblink has been rated 50 times with an average star rating of 4.4 Read Reviews (42)

Rate/Review | 1,194 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 zucchini
  • 1 pound pork sausage
  • 1 cup dry bread crumbs
  • 1 clove garlic, minced
  • 1 (32 ounce) jar spaghetti sauce
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl. Mix seeds with sausage, garlic, bread crumbs, and parmesan cheese. Stuff squash with sausage mixture and place in 9x13 inch baking pan. Pour sauce over squash and cover pan with foil.
  3. Bake in preheated oven for 45 minutes, or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 889 | Total Fat: 59.1g | Cholesterol: 102mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by MyVintageMommy 
This recipe needs a lot of adjustments. In order for the zucchini boats not to be undercooked,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by DZSMLM 
Need to state that the meat be browned prior to adding and need to give suggested size of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by CODESBRIDE 
Awesome! This was met with mixed reviews from Sonny. Hubby and I couldn't get enough. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by PatiO 
Yum! I made it pretty close to the original recipe (something unusual for me). The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2004 by ANGIEGAIL 
This is one of my husband's favorite recipes, and while we cook it mostly in the early summer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2004 by Jill 
Yummy! Even my kids loved it! I served this with garlic bread and pasta. I cooked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Caroline C 
Good stuff. I used spicy Jimmy Dean sausage - which does NOT need to be browned first - and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by SUNSHINE883 
very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by ARMYCOOKWIFE 
this is sooo good as stated,but you can do any kind of grounded meat(lamb,turkey,beef and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by KIKGIRLPUFF 
This wass a great meal. Very simple to make and filled everyones belly. Will definatly make... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?