Recipe by crys
"I grew everything here in my garden; it was from the first harvest, so it was a lot cheaper on the budget, because we all know fresh fruit and veggies can get expensive. All in all, we had a great time cooking our 'own' food. Even my 4-year-old had fun helping. You can add sausage to the rice just to give a little extra kick."
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1 (6 ounce) package
wild rice (such as Uncle Ben's ®)
yellow squash, halved lengthwise
olive oil, or to taste
summer squash, diced
bell peppers, or more to taste, diced
cherry or grape tomatoes, or more to taste
shredded Gouda cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Yellow Summer Squash
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 67
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