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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 13, 2008
I made this turkey roll recipe and followed the directions exactly. I found the onion to be far too strong of a flavor. I would leave it out next time I make it. The consistency was a little odd, but it wasn't bad. I would alter the recipe if I was to make it again. Probably, less onion, less stuffing and some other ingredients would improve the recipe.
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Juju
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 13, 2007
Wow, what a great recpie Patricia! It's like thanksgiving dinner without the bird. I too used plain whole wheat bread crumbs and seasoned them myself. I also added dried cranberries to the stuffing. Then made a gravy to pour on the spiral slices. Serve with mash potatoes and you have turkey dinner with minimal work!
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SWEETNOTHINGS
Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 10, 2007
I made this exactly per the recipe and served it with gravy, mashed potatoes and cranberry. All I can say is that it's not the worst I've ever made and if you're looking for something different with not much taste then this is for you. My own personal opinion would be to skip this one.
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NYCOOK12
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 17, 2006
Very Good. I used bread instead of croutons, and added Mrs. Dash to simulate seasoning. Also, I skipped the eggs. Still came out great!
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Reviewer:

Bethany
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