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Stuffed Turkey Legs

Submitted by: Zulma Lozano

My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey.

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Roasted Turkey Legs

Submitted by: KERYNE

Home Town: Memphis, Tennessee, USA

This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.

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Orangey Turkey Legs

Submitted by: COOKINGPOETESS

Home Town: Killeen, Texas, USA

Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This is great for leftovers, but also a fine way to enjoy turkey throughout the year!

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Eva's Savory Turkey Legs

Submitted by: Charles Aiken

A savory stuffing mixture makes roasted turkey legs into a full meal!

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Roasted Turkey Legs

Submitted by: QAEDON

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.

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Grilled Turkey Legs

Submitted by: Tony B

Turkey legs are cooked in a sweet and spicy mixture, then grilled to crisp perfection.

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Jumbo Shells Stuffed with Turkey

Submitted by: Ann

For an eye-popping entree stuff turkey, pecans, ricotta, Parmesan, parsley and egg into enormous shell-shaped pasta and bake with a heavenly cheese sauce flavored with shallots, sherry, cream and zesty Gruyere or Swiss cheese.

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Cranberry Stuffed Turkey Breasts

Submitted by: Esther Nelson

I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com.

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Classic Stuffed Turkey

Submitted by: Kathi Graham
Provided by: Taste of Home

'For years, my mother has stuffed a holiday turkey with this moist dressing,' comments Kathi Graham of Naperville, Illinois. 'Now I do the same thing. Its special flavor nicely compliments the tender, juicy slices of oven-roasted turkey.'

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Stuffed Turkey Roll

Submitted by: Patricia Eckard
Provided by: Taste of Home

When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon. -Patricia Eckard, Singers Glen, Virginia

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