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Stuffed Turkey Legs

By: Zulma Lozano  
"My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 157 people have saved this

What to Drink?

Wine Merlot
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 turkey legs
  • 1 cup olive oil
  • 2 green bell peppers
  • 1 large white onion
  • 2 tablespoons salt
  • 1 pinch ground black pepper
  • 1 tablespoon dried oregano
  • 2 tablespoons distilled white vinegar
  • 5 slices bacon
  • 2 tablespoons teriyaki sauce

Directions

  1. Make numerous vertical slits in the turkey legs.
  2. In a small bowl combine the olive oil with the salt, pepper, teriyaki, vinegar and oregano. Thoroughly coat each turkey leg with the mixture.
  3. Cut onion, green pepper and bacon into small squares, approximately the same size as the slits you cut on the turkey legs. Fill each slit with one piece of pepper, onion and bacon.
  4. After the legs are stuffed, brown them in the oil mixture all around on medium-high. Lower temperature to low and cover. Cook for 45 minutes or until meat starts to separate from the bone. If the legs dry out when cooking, add a little water to the skillet and lower the temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 590 | Total Fat: 25.3g | Cholesterol: 188mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by FREESMES 
The flavor was really good. The recipe, however, did not say where to marinate. (My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by MAMASHUNGRY 
this was actually a very good receipe, with the leftover bell peppers and bacon pieces I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Rugbygrrl03 
Pretty and easy to make, this recipe is certainly quite salty. I would halve the salt. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by fjasmint 
My husband went and bought 4 packages of turkey legs after eating this meal. I didn't cut... MORE

 
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