Reviewed: Apr. 21, 2012

Love these!!! I dont eat sausage so I stuffed my tomato with artichokes- very yummy....I made my husbands with sausage and he loved it!

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Reviewer:

Spazz727

Reviewed: Mar. 12, 2012

I will make this a lot. It is even better than stuffed peppers, and the whole family liked them.

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Reviewer:

wildcapri81

Cooking Level: Beginning

Home Town: Henrietta, New York, USA

Living In: Middleport, New York, USA

Reviewed: Jan. 8, 2012

Delicious! The only change I made was that instead of using smoked sausage, I browned mild Italian sausage and used that. Wow! Incredible!

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Reviewer:

darcie1

Reviewed: Oct. 27, 2011

My 20 year old son and his girlfriend made this for dinner last night, and I was skeptical since I don't like cooked tomato. They forgot the breadcrumbs, so I suggested crushed Ritz crackers (worked very well). They added quite a lot of cheese, and the end result was wonderful! These will definitely be made again!

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Reviewer:

Nici Smith

Reviewed: Jul. 11, 2011

totally delish!!! i used the actuall innards of the tomato instead of canned. yum!

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Reviewer:

ramos07

Reviewed: Jul. 4, 2011

Although I have made some changes (ground beef instead of sausage, spices, etc), this is a recipe I have returned to multiple times (and look forward to making every time tomatoes are in season!)

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Reviewer:

rainydayplay

Reviewed: Jun. 1, 2011

Very good I am not change anything....

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Reviewer:

aleja

Cooking Level: Intermediate

Living In: State College, Pennsylvania, USA

Reviewed: May 24, 2011

This recipe executed well, my only problem is that the tomato is quite bland unless seasoned with some salt and pepper. So make sure you season the inside of the tomato before stuffing it.

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Reviewer:

SunnyV

Reviewed: Apr. 20, 2011

I was expecting better, but there were just alright. My tomatoes needed to cook way longer than the suggested 15 min. And I didn't care for the soggy mushy bread crumbs... I don't think I will make them again.

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