Recipe by Stephanie Burr
"Spicy, tasty warm treat!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) can
diced tomatoes with green chile peppers, partially drained
dry bread crumbs
shredded Cheddar cheese
smoked sausage, cut into 1 inch pieces
Mmmm delicious! I subbed the sausage for corn since I don't eat meat...my fave part of this is the cheddar/tomato combo! Thanks for a great recipe! =)
Very nice mix of flavors but the sausage was overbearing. I would half the sausage next time or use a very mild sausage.
This is a wonderful, easy stuffed tomato recipe. I am surprised there isn't that many reviews. I used 4 medium tomatoes instead of 2 large. I had to use Italian sausage because that's all I had, I crumbled and browned before using in the stuffing. I was skeptical about using the cheddar with that, but I was so wrong. The flavor combo is great. I did grease the bottom of my dish with a bit of olive oil before placing the tomatoes. I will definitely make these again. A light sprinkle of basil on top the cheese also adds good flavor. My boyfriend who isn't fond of tomatoes had two. Thanks for sharing the recipe :)
The picture looked so delicious I couldn't wait to make the recipe even though I didn't have all the ingredients. Instead of canned tomatos, I stuffed my red tomatos with diced yellow tomatos. I used skinless turkey sausage. I used less breadcrumbs, but added a few flavored (cheddar/garlic) croutons which created wonderful bites of flavor. I also used colby/jack cheese. This recipe is so easy to adapt, so don't be afraid to use the ingredients you have on hand. Last thought, the less juice included (from tomatos) the better. Enjoy!
I changed this recipe a lot. You can do a lot of things to stuff the tomatoes. I used ground chicken with bell peppers (all I had). I didn't throw the stuffing of the tomatoes out, but used it later for another sauce for the next day.
My family loved this. I used regular Jimmy Dean sausage. About 3/4 of the roll. And Added over a cup of cooked rice in it. It was enough to stuff about 8 tomatoes. Very good!
This recipe was absolutly wonderful! My son who won't touch a tomato ate two.
totally delish!!! i used the actuall innards of the tomato instead of canned. yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 295
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Zucchini are stuffed with sausage and topped with tomato sauce and melty cheese.
See how to make summer squash stuffed with sausage and goat cheese.
Watch how to make this simple, tasty salad.