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Tuna and Goat Cheese Stuffed Tomatoes

Submitted by: Linda Glenn 
Home Town: Cherry Hill, New Jersey, USA
Living In: Weatherford, Texas, USA
An excellent side dish or a light meal, these baked tomatoes are stuffed with a delicious mixture of goat and mascarpone cheeses, tuna, and sesame seeds, then are topped off with Parmesan cheese. 

Lentil Stuffed Tomatoes

Submitted by: SUE 
Big, fat juicy tomatoes are stuffed with a very tasty red lentil and rice mixture, flavored with onion and fresh mint. After a few minutes in a hot oven, you have a fabulous luncheon or dinner entree. 

Photo of: Summer Pasta with Basil, Tomatoes and Cheese

Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner 
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together. 

Rigatoni With Eggplant, Peppers, and Tomatoes

Submitted by: Ed's 
Eggplant cubes, fresh basil, and olives are accented with a fresh tomato sauce in this delicious pasta recipe. 

Fried Red Tomatoes with Gravy

Submitted by: Dotti5 
Living In: Clinton, Louisiana, USA
A great way to use all those ripe tomatoes from your garden! 

Photo of: Pasta with Fresh Tomatoes and Corn

Pasta with Fresh Tomatoes and Corn

Submitted by: simmig 
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan. 

Photo of: Kathy's Baked Stuffed Tomatoes

Kathy's Baked Stuffed Tomatoes

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
A quick and delicious side dish or snack. These stuffed tomatoes are as colorful as they are flavorful. 

Photo of: Quick Stuffed Tomatoes

Quick Stuffed Tomatoes

Submitted by: Jen 
Plump, juicy tomatoes are stuffed with cous cous, sun dried tomatoes, cheese, basil and mint. Then they 're baked. Need we say more? Makes four wonderful and quick stuffed tomatoes. 

Photo of: Corn Pudding Stuffed Tomatoes

Corn Pudding Stuffed Tomatoes

Submitted by: Jean Smalls 
I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - side dish. 

Photo of: Stuffed Tomatoes

Stuffed Tomatoes

Submitted by: Stephanie Burr 
Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Sausage is an optional ingredient. 
 
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