Reviewed: Jul. 19, 2009

They smelt awesome while cooking, however the basil was way over bearing. It also too longer to cook up the bacon, so ultimately the chichen dried out. I would suggest pounding the breast prior to stuffing them. And use way less basil.

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Reviewer:

suuegrl

Reviewed: May 7, 2009

My husband and I loved it! I bought already marinated chicken breast to save some time, but other than that, I followed the recipe. It was delicious! Will make again!

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Pastheaven2

Reviewed: Apr. 25, 2009

My wife, who generally doesn't like tomatoes at all, loved this recipe. It will become a regular recipe in our rotation.

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Rich H.

Cooking Level: Beginning

Living In: Shamokin, Pennsylvania, USA

Reviewed: Apr. 21, 2009

this is a great recipe. my hubby loved it. thanks!!!

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Ali

Reviewed: Mar. 31, 2009

These were quite tasty! I used fresh basil and sundried tomatoes.

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23DAISYS

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: Mar. 27, 2009

This was excellent. I stuck almost completely to what the recipe called for, with a couple minor ecxeptions. I used a cheese & garlic italian dressing marinade and left it to marinate for at least an hour. Also, I added some fresh mushrooms and a little salt and pepper. Delicious!I am somewhat new to cooking and I get most of my ideas from this site. I have tried making quite a few recipes but this is really one of my most favorite. My picky-eater boyfriend loved it too!

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Reviewer:

mcollins702

Reviewed: Mar. 22, 2009

Very good for a gathering. The Provolone was very mild...I might like to try it next time with a Havarti with spices and herbs in it.

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Beth

Reviewed: Mar. 3, 2009

We love this recipe! We make it without the bacon to cut down on the fat a little and it still tastes amazing!

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erinmj

Reviewed: Jan. 31, 2009

Everyone loved this recipe and it was so easy to make. My wife said it was restaurant quality. Definitely a keeper! I didn't have fresh Parmesan cheese so I used grated, which didn't melt as much. Next time I will use fresh Parmesan cheese.

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