Reviewed: Apr. 14, 2012

I marinated in spicy buttermilk overnight, so the breast was juicy and tender. But the tomatoes didn't give enough tomato flavor, so next time I'll try sundried. And a lot of cheese melted out, so next time I'll just add some on top for last few minutes of baking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liberty Belle

Reviewed: Apr. 11, 2012

Very delicious, can't complain about it at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WENCH01

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Jan. 26, 2012

Yum, yum, yum! I'm in England, and it's no small task to find any cheese other than cheddar here, but I was able to find slices of mozzarella, which I hoped would adhere to the original recipe as closely as possible. We LOVED it! And there was a piece left over, so we cut it up the next day and added it to a chef salad! This is an easy, delicious recipe. And we're on the Atkins, so it was ideal. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wendy

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Rockwall, Texas, USA

Reviewed: Dec. 7, 2011

Tasted incredible! Made a few modifications due to ingredient availablility and loved it... The hot temp really made it steam/smoke so it made my house very smoky... but aside from that, the dish is delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

goombashoes

Reviewed: Dec. 7, 2011

This was very good however the bacon flavor was too much and overpowering. I will probably use pancetta next time. The provolone also oozed out of the chicken and there was none left inside. So next time I'll flatten the chicken and roll it up instead of using the butterfly method.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dracameg

Reviewed: Sep. 12, 2011

Great way to use up end of the season tomatoes! Will try prosciutto next time.....Thanks for a recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

Home Town: New Britain, Connecticut, USA

Reviewed: Aug. 22, 2011

Very tasty! I omitted the bacon to reduce the calories, but will try it next time. Definitely need to use toothpicks to hold the breast together while cooking. Delicious!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Becca Powell

Cooking Level: Intermediate

Home Town: Stevensville, Montana, USA

Living In: Boise, Idaho, USA

Reviewed: May 27, 2011

A wonderful and flavorful meal! The only thing I did different was stuff one breast with bacon because one of my roommates refuse to eat tomatoes. But good googly moogly! It was delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

angehomg

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Reviewed: May 19, 2011

Very delicious although the first time I made it, it looked pretty gross because of semi uncooked looking bacon. Still tasted great. Second time - I tried precooking but then the bacon didn't wrap so nicely and I had to fill the chicken with toothpicks to get it to stay. My presentation was lousy so I just added a bunch of cheese on the top to cover the mistakes. Still tastes amazing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kate

Reviewed: Apr. 26, 2011

I love the idea of the fresh tomato and basil with the provolone, but in the execution it didn't work for us. The chicken breast was dry and way overdone. Though edible, no one wanted seconds. Thank you for sharing. I'd like to tweak this a bit and work with it to make it work for us. I will probably pound the chicken, marinate it, put in the "stuffing" and roll it and try it at a much lower temp for a shorter duration.

Was this review helpful? [ YES ]
0 users found this review helpful