Reviewed: Nov. 10, 2009

These are wonderful, I have made them for several parties, and they are always requested when I go to any.

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KERRYLK

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Reviewed: Sep. 7, 2009

Very quick, easy and tasty. I had to use vanilla instead of liquor though, but it turned out just fine.

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Kylie Nicole

Cooking Level: Expert

Living In: Gilbertsville, Kentucky, USA

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Reviewed: Jun. 8, 2009

So good! I've made some modifications on the suggestions of other reviews. Instead of giving it an orange flavor, I add a little vanilla & almond extract to the cream cheese. I also sprinkle graham cracker crust all over & around it. Everyone loves it!

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raquelwdc

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Reviewed: Jun. 1, 2009

These tasted good, I refrigerated the filling, it was still too runny, I added lots of extra powdered sugar, still runny, refrigerated after stuffing, still runny, I Don't know, but they still tasted good. I even tried dipping in chocolate as others had stated, however, with the stuffing squishing out, just made a mess. We still ate, them, but they weren't too pretty.

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Paige

Cooking Level: Intermediate

Home Town: Bordentown, New Jersey, USA

Living In: Ewing, New Jersey, USA

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Reviewed: May 10, 2009

I made these for our Mother's Day Brunch & they were delicious. I had no problem filling the strawberries...just put in a plastic bag & cut the corner of one end off & piped them in. The only substitution I made was to use almond extract instead of the liquer because I that was all I had on hand. These were definitely a crowd pleaser & will be making them again!

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mandalin84

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Apr. 23, 2009

These are VERY easy to make and are so beautiful--in addition to tasty! It does help to firm up the filling in the refrigerator prior to stuffing the strawberries. Also I cut the strawberries X style so you can see more filling, but it's up to you. As you can see by other reviews the possibilities are endless.

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edyegourmet

Cooking Level: Intermediate

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Reviewed: Apr. 22, 2009

These were delicious! I threw in some orange zest and grated German sweet chocolate over the top. I used low fat cream cheese as it's all I had on hand. That worked well, but the next time (and there WILL be a next time!) I will refrigerate the filling before piping it into the strawberries. When the filling is room temperature, it tends to "squish" out of the berry as it's piped in. Refrigerating would allow the filling to firm up, so more filling can be piped into the berries. Yum!

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Apr. 14, 2009

Really liked this recipe. Very pretty and simple! The first batch I made I put mini chocolate chips into cream mixture. Wrong move, they clogged the tip of my pastry bag! Finely shaved chocolate or mini chips over the top is a nice addition. Oh and I used almond extract and liked the taste very much.

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Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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Reviewed: Apr. 10, 2009

I made these for a baby shower. I made this recipe exactly how it said and I have to say I did not like it at all. Other guest that tried it said it was okay, so i wont be making these again. I have a better mix than this. Sorry.

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Tiffany

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Reviewed: Mar. 26, 2009

I had to come back and add another review. This time I made them with the almond extract and all I can say is fantastic. I couldn't make them fast enough everyone was gobbling them up. I made these 3 times this week. Awesome.

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JAZZYJEWELZ

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2009

My family went wild over these! I had only made a few but had to quickly assemble many more as my guys were eating them faster than I could pipe the filling in. Fast, easy, and delicious. Excellent recipe. Thanks this is a winner!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 15, 2009

This recipe was a huge hit. I changed things up a little by cutting the stems off and piped the filling through the tops then drizzled chocolate on each strawberry. VERY, VERY, VERY GOOD!

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LEEPERLADY

Cooking Level: Expert

Home Town: Scarborough, Ontario, Canada

Living In: Richmond Hill, Ontario, Canada

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Reviewed: Feb. 2, 2009

Ooh, these are amazing! I didn't have orange liquor so I subbed vanilla. I dipped some of them in chocolate, but honestly I prefer them plain. I'll make them again, they're an elegant treat.

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Feb. 1, 2009

Very Cute and very easy to make. My kids loved this! I filled it with Strawberry Mousse from this site.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jan. 19, 2009

Oh. My. Goodness. This is a MUST TRY!

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Mrs.Katie

Cooking Level: Expert

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Reviewed: Jan. 2, 2009

Good recipe and great for a brunch! I use gran marnier or ameretto as extra flavor and top with sliced almonds- OR dip in Ganache #1!!! and yes, do a x cut on the tip-end, one cut doesnt do it.

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LAURAEBK

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Reviewed: Oct. 17, 2008

I drizzle them with chocolate...fabulous. Always gets rave reviews at parties...and they look so much harder than they really are. People always ask me where I get them...shocked when I tell them I made them. :)

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K. Miller

Cooking Level: Expert

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Reviewed: Oct. 8, 2008

Love this recipe! Made it for the first time and I was shocked that it turned out so wonderfully. I made a criss-cross on the strawberry. Used orange extract & almond extract. Drizzled melted chocolate...absolute perfection!

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SiSi

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: El Mirage, Arizona, USA

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Reviewed: Sep. 4, 2008

My neighbor made these once for a party, but instead of the orange liquer he used Amaretto (almond flavored liquer) which was awesome!! They can definitely be messy but so worth it =}

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SHELTON463

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

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Reviewed: Sep. 2, 2008

These were great! Instead of orange flavored liqueur I used orange rind zest and it was wonderful. Everyone loved these, a little bit of a pain to stuff all of them but worth it at the end.

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