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Stuffed Strawberries

SUBMITTED BY: IMVINTAGE      PHOTO BY: TXUKGal

"Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner."
PREP TIME  30 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pint fresh strawberries
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar, or to taste
  • 2 tablespoons orange flavored liqueur, or to taste

DIRECTIONS

  1. Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
  2. Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by IMVINTAGE
The directions should read *make a criss-cross cut at the opposite end (not the stem end) & gently fan out a bit*...this creates a pocket for the cream cheese filling. Be prepared to ruin a strawberry or two...some just don't want to fan out. But you can always use those in another dish or do as I do & pop the uncooperative ones in your mouth. That'll teach 'em!!! ;o)

33 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by LAURAMCMULLIN
This recipe is so easy to make and tastes GREAT! I made this for my sister's Wedding shower and everyone absolutely loved them. What I love about it is they're so easy to make. Just be careful not to beat the cream cheese mixture too much (just until uniform) because when piping it will not keep its shape. Next time I think I'll add a little more Cointreau to give it more flavour. This recipe is absolutely wonderful!!! Thanks IMVINTAGE!!!

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by cookiequeen
I am giving this 5 stars but I think that was due to the fact that I dipped the stuffed strawberries in chocolate(just melted choc semi sweet morsels with a dab of veg oil). Ohh my how good they were and how people raved about them. The filling itself I used only 1 tbsp grand marnier liqueur and found it waaaay to overpowering so I added in a little extra sugar, and a few tbsp of fluff and grated in some nice semi sweet chocolate. That was good but next I think I'll skip the liqueur and add in some vanilla bean or almond extract. I would only give 4 stars as is but DIPPED IN CHOCOLATE..they are fabulous. I bet adding mini choc chips to the stuffing would be great too! This def is a great recipe that you can experiment with.***update..I now have made with the vanilla bean and/or extract on they are TO DIE FOR!!

4 users found this review helpful


 
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Recipe Submitter:

IMVINTAGE
Photo by IMVINTAGE
Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 308

  • Total Fat: 19.9g
  • Cholesterol: 62mg
  • Sodium: 167mg
  • Total Carbs: 26.4g
  •     Dietary Fiber: 2.1g
  • Protein: 4.8g

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