Stuffed Sole with Imitation Crab Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 11, 2014
This was sooo tasty, and with IMITATION CRAB to boot! I'm giving it 5 stars even though I did things just a tad differently: I used Basa fillets (it was all I had), omitted the mozzarella cheese (although I might try Parmesan next time), and only added some lemon zest to the mayo. I also brushed some extra sauce onto the fillets and sprinkled with breadcrumbs before baking uncovered. Very delicious served with some rice and steamed broccoli. Who knew that imitation crab could make plain old fish so yummy! I will definitely be making this again :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 27, 2014
This is one of my favorite fish recipes. I often use more imitation crab than required, so I simply top the fish with crab. No complaints from me. Easy, quick, delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 15, 2013
Substituted Tilapia for Sole. Tasted great! Only thing was I couldn't roll up the tilapia, so I kind of just topped it with the crab mixture. Very nice & relatively healthy recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CHRISTIF

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 29, 2012
This was easy to make! I only had sliced mozzarella so I just tore pieces and laid on the fish before placing the filling on the fish, instead of mixing shredded mozz in the stuffing mix. I used canned white crab meat. I didn't have minced onion so used a little onion salt and left out regular salt at the end. Just added pepper.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Bryan, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 30, 2012
Very nice. I used fresh parsley which made the filling even more vibrant.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Whitianga, Waikato, New Zealand

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 21, 2011
This recipe was just okay. I thought the crab should have been broken up more. I used tilapia and it was really difficult to roll it. Not a hit with my family. They also felt it had too much crab. Maybe more mayo and less crab.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by STAY

Cooking Level: Intermediate

Home Town: Chesterfield, Missouri, USA
Living In: Buckeye, Arizona, USA


 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Chef John's Crab Stuffed Sole

See how to prepare the easiest “fancy” fish recipe of all time.

Stuffed and Rolled Pork Tenderloin

See how to make pork tenderloin stuffed with herbs, garlic, and currants.

Beef and Rice Stuffed Bell Peppers

This simple technique makes stuffed peppers even more delicious.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States