"An easy, fairly inexpensive fish recipe." — jpvanzut
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imitation crabmeat, flaked
diced red bell pepper
shredded mozzarella cheese
creamy salad dressing (such as Miracle Whip®)
dried minced onion
salt and ground black pepper to taste
4 (4 ounce)
This recipe was just okay. I thought the crab should have been broken up more. I used tilapia and it was really difficult to roll it. Not a hit with my family. They also felt it had too much crab. Maybe more mayo and less crab.
This was easy to make! I only had sliced mozzarella so I just tore pieces and laid on the fish before placing the filling on the fish, instead of mixing shredded mozz in the stuffing mix. I used canned white crab meat. I didn't have minced onion so used a little onion salt and left out regular salt at the end. Just added pepper.
Substituted Tilapia for Sole. Tasted great! Only thing was I couldn't roll up the tilapia, so I kind of just topped it with the crab mixture. Very nice & relatively healthy recipe.
Very nice. I used fresh parsley which made the filling even more vibrant.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Sole with Imitation Crab
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 48
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