Stuffed Shells Recipe - Allrecipes.com
  • READY IN 50 mins

Stuffed Shells

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Original recipe makes 5 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 400 degrees F. Mix spinach, cottage cheese, 1/2 cup of the mozzarella cheese, the egg white, red peppers and salad dressing mix until well blended. Spoon evenly into pasta shells, using about 1 heaping tablespoonful of the spinach mixture for each shell.
  2. Spoon half of the sauce into 13x9-inch baking dish. Place shells, filled sides up, in baking dish; spoon remaining sauce over shells. Sprinkle with remaining 1/2 cup mozzarella cheese. Cover with foil.
  3. Bake 30 to 40 min. or until heated through.
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Footnotes

  • Serving Suggestion
  • Serve with hot crusty bread and a fresh green salad tossed with your favorite KRAFT Dressing.
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Nutrition

  • Calories
  • 361 kcal
  • 18%
  • Carbohydrates
  • 49.3 g
  • 16%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 1018 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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