Ooooh Sunny this was the bomb! I used extra meat sauce leftover from spaghetti last night to make this recipe. Here are some things I did differently: cut the recipe in half, used WallyWorld brand traditional sauce for the bottom of the pan because I wanted to save the meat sauce to pour over the top, used 1 egg white instead whole eggs, used Italian Seasoning blend plus basil, and used part-skim ricotta instead of cottage cheese, also important to mention that I always used a mix ground beef & turkey for my meat sauce- all of this just to lighten the guilt LOL. This will be going into my arsenal of go-to recipes- on my way to get just one more shell
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Ooooh Sunny this was the bomb! I used extra meat sauce leftover from spaghetti last night to...