Reviewed: May 7, 2012

This recipe was awesome.My husband is very picky and he loved it.I made it exactly how the recipe was printed.I did buy the tomato sauce that had basil,garlic and olive oil in it.Will put this on my list to make again.Thanks for sharing:)

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hotmama09

Reviewed: Apr. 17, 2012

very good I tried this recipe last night It turned out good

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Dorothyjean

Home Town: Jerseyville, Illinois, USA

Reviewed: Mar. 9, 2012

I was surprised at how much I liked this. I added a little bit of sugar to sweeten the sauce a tad. Also added Italian seasoning. Super easy!

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CHG5678

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Feb. 23, 2012

Loved it !!!

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msander22

Reviewed: Jan. 30, 2012

Ooooh Sunny this was the bomb! I used extra meat sauce leftover from spaghetti last night to make this recipe. Here are some things I did differently: cut the recipe in half, used WallyWorld brand traditional sauce for the bottom of the pan because I wanted to save the meat sauce to pour over the top, used 1 egg white instead whole eggs, used Italian Seasoning blend plus basil, and used part-skim ricotta instead of cottage cheese, also important to mention that I always used a mix ground beef & turkey for my meat sauce- all of this just to lighten the guilt LOL. This will be going into my arsenal of go-to recipes- on my way to get just one more shell

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Tiffany Michelle

Cooking Level: Intermediate

Home Town: Oakland, California, USA

Reviewed: Jan. 29, 2012

I was making dinner for 4 people but I only made 3 servings because it seemed like other reviewers were having too much left over. There was still a ton left over! Other than that, this recipe was great.

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Reviewer:

JamieSawyer

Cooking Level: Beginning

Living In: Skillman, New Jersey, USA

Reviewed: Nov. 4, 2011

This was excellent. I made it for my in laws for dinner and there was nothing left of it. I did use store bought sauce and added mushrooms, black olives, bell pepper and onions. It was GREAT!

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