More Recipes Like Stuffed Shells with Meat Sauce

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Stuffed Pasta Shells

Submitted by: Jena Coffey

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri

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Stuffed Manicotti

Submitted by: Pam Goodlet

When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.

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Spaghetti 'n' Meat Sauce

Submitted by: Carolyn Ozment

This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama

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Spaghetti Sauce with Meatballs

Submitted by: Anne Eynon

This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania

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Manicotti with Eggplant Sauce

Submitted by: Barbara Nowakowski

This Italian-style dish from Barbara Nowakowski of North Tonawanda, New York has a hearty spinach and cheese filling and a well-seasoned tomato-eggplant sauce. Since the recipe calls for reduced-fat ricotta and mozzarella cheeses, it will fill you up, not out!

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Shells with Bacon and Beef Sauce

Submitted by: Alle G.

Home Town: Hamden, Connecticut, USA

Living In: South Portland, Maine, USA

Bacon adds smokey goodness this beefy sauce that tops cute shell shaped pasta.

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Five-Cheese Stuffed Shells

Submitted by: Wendy Lee Guerin

These yummy stuffed pasta shells will make any luncheon special, assures Wendy Lee Guerin of Fridley, Minnesota. 'I experimented with various cheeses, herbs and spices until I found that just-right blend. Try adding chopped walnuts for extra protein and a little crunch.'

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Lasagna Stuffed Shells

Submitted by: TRACI

All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna.

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Meatballs with Mushroom Sauce

Submitted by: Joyce Watson

My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas

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Spaghetti Sauce with Meat

Submitted by: PETEIYC

Make homemade meatballs from ground beef mixed with eggs, bread, Romano cheese and parsley, then simmer in a rich tomato sauce packed with Italian sausage, diced beef and sausage links. Serve over pasta to a very hungry crowd.