Photo of: Stuffed Pasta Shells

Stuffed Pasta Shells

Submitted by: Jena Coffey 
These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri 
Photo of: Spaghetti 'n' Meat Sauce

Spaghetti 'n' Meat Sauce

Submitted by: Carolyn Ozment 
This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama 
Photo of: Stuffed Manicotti

Stuffed Manicotti

Submitted by: Pam Goodlet 
When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do. 
Photo of: Five-Cheese Stuffed Shells

Five-Cheese Stuffed Shells

Submitted by: Wendy Lee Guerin 
These yummy stuffed pasta shells will make any luncheon special, assures Wendy Lee Guerin of Fridley, Minnesota. 'I experimented with various cheeses, herbs and spices until I found that just-right blend. Try adding chopped walnuts for extra protein and a little crunch.' 
Photo of: Three-Cheese Jumbo Shells

Three-Cheese Jumbo Shells

Submitted by: Marjorie Carey 
I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods with ingredients easily found in the refrigerator and on my pantry shelves.--Marjorie Carey, Belfry, Montana 
Photo of: Meat Lover's Pizza Casserole

Meat Lover's Pizza Casserole

Submitted by: Karin Ptak 
With three children, I need dishes that are sure to satisfy. This has been a family favorite ever since a co-worker shared the recipe.-- Karin Ptak, Elburn, Illinois 
Photo of: Herbed Mushroom Spaghetti Sauce

Herbed Mushroom Spaghetti Sauce

Submitted by: Anne Halfhill 
Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think its the best spaghetti sauce Ive ever had. --Anne Halfhill, Worthington, Ohio 
Photo of: Stuffed Meat Loaf

Stuffed Meat Loaf

Submitted by: Shirley Leister 
I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary. -Shirley Leister, West Chester, Pennsylvania 
Photo of: Two-Meat Spaghetti Sauce

Two-Meat Spaghetti Sauce

Submitted by: Candi Johnsen 
This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen. 
Photo of: Meaty Stuffed Onions

Meaty Stuffed Onions

Submitted by: Lorraine Grasso 
I won a prize for this recipe in a contest sponsored by our local newspaper. I got it from my mother-in-law, who's originally from Italy. 
 

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