More Recipes Like Stuffed Shells with Meat Sauce

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Stuffed Pasta Shells

Submitted by: Jena Coffey
Provided by: Taste of Home

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri

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Stuffed Manicotti

Submitted by: Pam Goodlet
Provided by: Taste of Home

When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.

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Spaghetti 'n' Meat Sauce

Submitted by: Carolyn Ozment
Provided by: Taste of Home

This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama

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Spaghetti Sauce with Meatballs

Submitted by: Anne Eynon
Provided by: Taste of Home

This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania

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Manicotti with Eggplant Sauce

Submitted by: Barbara Nowakowski
Provided by: Taste of Home

This Italian-style dish from Barbara Nowakowski of North Tonawanda, New York has a hearty spinach and cheese filling and a well-seasoned tomato-eggplant sauce. Since the recipe calls for reduced-fat ricotta and mozzarella cheeses, it will fill you up, not out!

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Old Fashioned Meat Loaf with Tangy Tomato Sauce

Provided by: NAKANO®

A delicious tomato sauce made with seasoned rice vinegar adds a little zip to a classic meat loaf recipe.

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Five-Cheese Stuffed Shells

Submitted by: Wendy Lee Guerin
Provided by: Taste of Home

These yummy stuffed pasta shells will make any luncheon special, assures Wendy Lee Guerin of Fridley, Minnesota. 'I experimented with various cheeses, herbs and spices until I found that just-right blend. Try adding chopped walnuts for extra protein and a little crunch.'

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Meatballs with Mushroom Sauce

Submitted by: Joyce Watson
Provided by: Taste of Home

My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas

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Spaghetti Sauce with Meat

Submitted by: Peter Gerry

Make homemade meatballs from ground beef mixed with eggs, bread, Romano cheese and parsley, then simmer in a rich tomato sauce packed with Italian sausage, diced beef and sausage links. Serve over pasta to a very hungry crowd.

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Three-Cheese Jumbo Shells

Submitted by: Marjorie Carey
Provided by: Taste of Home

I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods with ingredients easily found in the refrigerator and on my pantry shelves.--Marjorie Carey, Belfry, Montana

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