Reviewed: Dec. 18, 2006

Delicious! I was careful to press the thawed spinach between papers towels to soak up moisture. Made plenty of extra, which I froze.

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volleyjoy1

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Reviewed: Dec. 17, 2006

Very tasty! Also makes fabulous leftovers. My grocery store was out of jumbo shells, so I used manicotti. Much more difficult to stuff but still incredibly good.

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Kaelyn

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Reviewed: Nov. 8, 2006

Good stuff! I made it for my family. My dad is vegetarian, so I made a separate portion for him, substituting the turkey with veggie "meat" crumbles, and it came out great! Next time I'm going to try marinating the meat in something, to give the meal extra flavor.

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Tess

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2006

Very good but shells got a little mushy. I undercooked them in the pot but they still fell apart. The filling was yummy though. Will definitely make again.

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KIRSTIN99

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Reviewed: Oct. 17, 2006

This was FANTASTIC! If you're finding it too bland, make sure you add plenty of salt and use fresh parsley...don't do the dried stuff. I altered it a little to make it low fat and undercooked the shells a little so that they wouldn't get mushy while baking. Even my boyfriend who isn't a fan of mushrooms, onions or ground turkey loved it. He was really surprised when I told him it was ground turkey. Prep time was a little long but it makes so much that it's worth it. Good idea for a weekend meal. Thanks for the great recipe!

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LDIERKES

Cooking Level: Intermediate

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Reviewed: Oct. 3, 2006

This is a keeper! Substituted sausage for the turkey. Thank you Barbara.

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MICKDOE

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Reviewed: Sep. 27, 2006

Very good and easy to make. Due to the spinach crisis, I was not able to add this to the meal but looking forward to trying it with the spinach once the crisis is over.

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TRINITEE0971

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

Living In: Marietta, Georgia, USA

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Reviewed: Sep. 12, 2006

I love this recipe. Thanks. I served it during a family gathering with salad and texas toast. Everybody loved it!! I did make a few minor changes, though. I used ricotta cheese instead of cottage cheese. I also used fresh spinach instead of frozen.

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Lucydangerously

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Reviewed: Sep. 12, 2006

We really liked this. I made 1/2 a recipe with turkey and thought it was great. A week later I substitued beef but didn't like it as well. I think the turkey is better with the spinach flavors.

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SILLYRABBIT

Cooking Level: Intermediate

Home Town: Clarksville, Indiana, USA

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Reviewed: Aug. 31, 2006

I thought this was carb overload.n It was dry and tasted basically like stovetop-why not just make that? Sorry.

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TaraCraig

Cooking Level: Beginning

Home Town: Canton, Ohio, USA

Living In: Gulf Shores, Alabama, USA

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Reviewed: Aug. 30, 2006

I made it with ground beef and followed the recipe exactly. It was delicious!

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Stacy Plum

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Reviewed: Aug. 27, 2006

These shells were easy to prepare and were very tasty.

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KEISON

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2006

Followed the recipe exactly and it was great! Made lots of leftovers, and still tasted great the next day. A friend even asked for the recipe!

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Mallove81

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Reviewed: Jul. 6, 2006

I think was great! I did make a few changes, 1st i used ground beef for a more flavor and didnt use mushrooms (moms allergic) but followed it well and made 2 pans! Put one in the freezer I am sure it will taste just as good the 2nd time around too! Thanks! Ok I did reheat the 2nd pan and it turned out just as good as the 1st time around!

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sherryboyer

Cooking Level: Expert

Living In: Marshall, Wisconsin, USA

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Reviewed: Jun. 21, 2006

Very easy. I didn't have all the ingredients, but it was still good with what I did use.

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JENNYJENN

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jun. 18, 2006

I used ground chicken breast and omitted the mushrooms. I made sure to drain my shells and pat them w/ a papertowel so that the sauce would not get watery. I also used ricotta cheese instead of cottage. This was very good.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Jun. 8, 2006

super easy to make! I added a few more seasonings..italian seasoning, garlic salt, and hot pepper sauce for an added zing. delicious!

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M. Bailey

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Reviewed: Jun. 8, 2006

This was excellent!! I used extra lean ground turkey, and reduced the parmesan to 1/2 cup to make it extra lowfat. I used a bag of fresh spinach (chopped) instead of frozen, and 2 - 26 oz. jars of Healthy Choice spaghetti sauce (1 for each pan - I like a lot of sauce). I also used 1 tsp. salt and 1/4 tsp. pepper. Bake for 20 minutes with foil on to keep it from drying out, then 10 minutes with the foil off. Pretty time consuming dish, but worth the effort. Thanks so much for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jun. 4, 2006

Well, in an effort to ward off blandness (as warned by other reviewers), I think I overcompensated and added too much seasoning to these! I added extra garlic, salt, pepper and italian seasoning, but the result was too much. Anyways, other than that these were good, I love how huge the recipe is because even though it DOES take a while to prepare, now my boyfriend and I have three night's worth of dinners! Didn't care for the turkey though, next time I will use extra lean ground beef (96/4), which has even LESS fat. Thanks!

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