The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 9, 2007
Alot of work, but very good!
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sml
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 8, 2007
This was awesome! I too substituted 1 cup of ricotta for 1 cup of cottage cheese and added some Italian seasoning. It definitely passes the kid-test. My 15 year old stepson had 7 shells in 1 sitting and our 1 year old downed 1 1/2! The shells turn out very pretty, so it makes for great presentation too. I've already shared the recipe with several co-workers. This also re-heats well.
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Cooking Level: Intermediate

Home Town: Red Lion, Pennsylvania, USA
Living In: Muncie, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 5, 2007
Delicious. I used less cottage cheese more ricotta and I added shredded white cheddar as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 26, 2007
This was AWESOME. I did change a few things as recommended. Added 2 tablespoons of Italian Seasoning, 1/2 tsp crushed red pepper & 1/2 tsp Oregano to turkey meat. Also, instead of cottage cheese, I did 1 cup low fat cottage cheese & 1 cup ricotta. Made sure to drain and dry out spinach and shells because I saw others experienced watery consistancy. Turned out perfect!!! Big hit with family and did freeze extras as recommended. Yummie...this is a keeper!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 31, 2007
this dish was delicious! my 8 year old is a picky eater and she loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 4, 2007
Oh my gosh!!! Loved it!! I was looking for some ways to use ground turkey and this is my new favorite. I undercooked the noodles, added some extra spices (oregeno, italian seasoning) and froze half of the stuffed shells. Those were all helpful tips from other reviews. I can't wait to take them out of the freezer and share them with guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 7, 2007
This is soooo tasty!! The shells can be a pain to work with if you over-cook them (I learned that the hard way!), but the recipe is great! Even better the next day, as most pasta is :) Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 23, 2007
Very Good followed recipe with the exception of adding basil and oragano. I got 27 shells. froze on cookie sheet than transfered to bags
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Cooking Level: Expert

Home Town: Grosse Pointe, Michigan, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 28, 2007
Awesome! Some reviewers state the spinach is over powering. I couldn't disagree more! This is a great recipe that you will be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 17, 2007
One of my all time favorites.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 8, 2007
The spinach over-powered everything else in the recipe. I didn't like it at all. I couldn't even eat it nor would my daughter. If I did make it again I may try using fresh spinach and not as much of it. Also, more spices would be helpful.
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Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 8, 2007
I would give this 10 stars if I could. It replaced my Ronzoni recipe with one bite. My husband loved it.
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 2, 2007
I gave this 3 stars because I had hoped that the other ingredients would mask the spinach better. My 16 year old daughter and my husband requested that I do not make it again, although my husband agreed to at least eat the leftovers. The 2 year old ate it but picked out all of the spinach, he loves pasta. The 4 year old had cereal, although that doesn't mean much as he is SO picky!
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Cooking Level: Intermediate

Home Town: Bedford, Bedfordshire, England, U.K.
Living In: Angola, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 21, 2007
This recipe is bland. If I were to make it again I would have loaded it with lots of Italian seasoning, particularly basil. Also, the ingredients as called for in the recipe filled a 9X13 dish AND an 8X8 dish, so I had to find additional sauce for the smaller dish. Otherwise, I think it is a pretty healthy dish,
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Cooking Level: Expert

Home Town: Manson, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 20, 2007
Wow! We loved this recipe! We have finicky toddlers, so I've been trying to find a way to "sneek" in veggies, and this recipe was perfect. They love pasta and cheese already, and the tomato sauce was the perfect cover up for the mushrooms and spinach. They never saw the vegetables coming. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 19, 2007
My family loves this recipe. Good way to get them to eat spinach. It does make alot so it is a good recipe to make ahead and freeze half. Next time I'm going to try pork sausage instead of turkey for a spicy/different taste.
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EP

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 14, 2007
This was excellent. I didn't have jumbo shells so I used manicotti and it worked great. I will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 10, 2007
I love this recipe. I did use mild italian sausage that I needed to use. While browning the sausage I added a premixed italian seasoning that came with a spice rack I got for christmas. I used paul newmans italian sausage sauce. It was a good meal. I think next time I will use spicy italian sausage. The amount of the filling was perfect. I was able to fill all the shells in the 12 oz box of pasta. I froze the rest for a quick meal to take to the potluck at work.
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 2, 2007
These were great- I did like others suggested and froze the rest. Will definitely use this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 30, 2007
I followed the recipe but would make some changes next time. I thought the turkey was bland and would use beef next time and I will try ricotta cheese. And definitely absorb the excess moisture from the spinach and shells before stuffing the shells as my sauce came out very thin. Overall my boyfriend and I enjoyed the meal and would try these again.
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