Reviewed: Jun. 17, 2008

A new favorite recipe for us! This was so great! And it was simple enough to throw together, so even better!

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Reviewed: Jun. 12, 2008

Absolutely divine!!!!!!!! I nixed the parmasean as I hate it, but all else was perfect. I made my shells and FROZE them with the filling, then pulled out what I needed and baked without problem. My7 YO ate FIVE!!!! We love it!

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Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Jun. 2, 2008

This is so good! I thought the recipe was very easy to follow and this will be a staple in our house!

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tclaycomb

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Reviewed: May 23, 2008

This is a very good "company" dish. It's simple to make, but looks like you put forth the extra effort. I followed the recipe exactly and it was delicious. My seven year old son loved it too! That's always a plus.

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Southern Lady Cook

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

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Reviewed: May 22, 2008

This is really good. I sauteed the mushrooms and onion. Will make again.

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Terri

Cooking Level: Intermediate

Home Town: Hobart, Oklahoma, USA

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Reviewed: May 8, 2008

I changed a couple of things... No meat, and I used alfredo sauce. Added a few more spices. Great recipe. Loved it.

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Evangella

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Reviewed: Apr. 28, 2008

Delicious! I didn't change a thing and I thought they were marvelous as is!

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SPUNKYSIMONE

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA

Living In: Hammond, Wisconsin, USA

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Reviewed: Apr. 13, 2008

My family loves this recipe. We don't use the spinach and add a little more cheese, but my family always requests this for dinner!

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Elven

Cooking Level: Expert

Home Town: Garden City, Michigan, USA

Living In: Westland, Michigan, USA

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Reviewed: Mar. 16, 2008

Made this recipe for dinner with relatives and they loved it (including a 2 year old)! A few small changes: used fresh parsley (3 tbsp), added 1/2 tsp nutmeg, used part skim ricotta instead of cottage cheese since I had it on hand. I made sure to really squeeze the spinach, and strained the liquid after cooking the veggies and ground turkey. I made it in the morning, put it in the fridge and pulled it out for dinner. Worked great! I'm so glad I have another tray in the feezer! I will make this again and again...worth the time!

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KAREN JOHNSON-SUSKO

Cooking Level: Expert

Living In: Sellersville, Pennsylvania, USA

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Reviewed: Mar. 16, 2008

This is absolutly fabulous and healthy. Love it.

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Monika

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Reviewed: Mar. 7, 2008

Very good. I followed the recipe pretty much exactly, except I added a little fresh ground nutmeg, and some red pepper. Next time I think I'll also add some fennel seeds to give it that sausage flavor without all the fat.

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LYPEACHES

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Reviewed: Feb. 21, 2008

Way too much spinach! I agree with another reviewer who said to use a lot less spinich and use fresh. I love spinach, but even this was too much for me to enjoy the dish. I gave it two stars for the fact that we did eat it and the leftovers the next day tasted better. Thanks anyhow! Others obviously like it. :)

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TAMLVS2COOK

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Reviewed: Jan. 27, 2008

This recipe is fantastic. Everyone raves over it whenever I make it! It's well worth the time/effort it takes (although it really is not that complicated to make!) Definately suggest making this dish for dinner parties, etc - definate crowd pleaser! I like to add ricotta cheese as well (one cup cottage, one cup ricotta). I also substitue the ground Turkey with vegetarian ground "chicken". Great for vegetarians (like me!) and no one can tell the difference!

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honorarylush

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Reviewed: Jan. 9, 2008

I used ground chicken instead of ground turkey because it was all I could find. I was in a rush the day I made this, so before I went out I precut the garlic, onion and mushrooms and sealed in and put in the refrigerator and then added the spinach and cheeses and parsley in another container and put it in the fridge. When I got home that evening the prep for the meal was nearly done and it was in the oven in 20 minutes! Will definetly make again.

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Caitlin

Cooking Level: Expert

Home Town: Fort Mcmurray, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Jan. 7, 2008

Everyone loved this recipe! It's a veggie packed spin on the standard stuffed shell recipe.

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NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

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Reviewed: Jan. 6, 2008

These were AWESOME!!! I used a ricotta/egg mixture in place of the cottage cheese. Yum!!!

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arcendis

Cooking Level: Expert

Home Town: Newport, Rhode Island, USA

Living In: Houston, Texas, USA

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Reviewed: Jan. 6, 2008

I was so excited to try this recipe, but all I had in my pantry was penne shaped pasta. So, I used all the ingredients and made a baked pasta casserole which turned out great! Great flavors and very tasty. I can’t wait to try it again with shell pasta! Thanks, Barbara!

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Lu loves to cook!

Living In: Seattle, Washington, USA

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Reviewed: Dec. 6, 2007

This was absolutely the best ever! I have never had stuffed shells before but this hit the spot! My kids didn't care for it that much just because of the spinach but my husband and I both loved it.

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tsorenson21

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2007

good recipe, will use again! I used half hamburger and half spicy sausage instead of the turkey, also I used half ricotta and half cottage cheese. Turned out perfect!

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