The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 26, 2009
I have used cottage cheese before and unless you have cheese cloth it is really runny. So I replaced the cottage cheese with ricotta and put a vegetarian spin on it by using ground up tofu mixed in with the shells and it turns out great!
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Photo by Erin Haussler

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA
Living In: North Bend, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 26, 2009
Very good recipe. It made enough shells for a 13x9 pan and an 8x8 as well. I added some dried basil and finely diced carrot to the meat mixture for some more sweetness. I will definitely make this again. Can't wait to get the rest out of the freezer!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 23, 2009
This recipe was great. I had never made stuffed shells with the meat mixed with the cheese filling inside the noodle, I usually had the meat with the spaghetti sauce. I used Italian ground turkey and also added mozzerella cheese to the stuffing mixture. We all loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 28, 2009
We LOVED these! I used ground sirloin, (it's what I had), I did add basil, oregano and Italian seasoning to the meat mixture. I also used 1 cup cottage cheese and I cup ricotta. I sprinkle just a touch of Italian seasoning over the Mozzerella for looks. YUM!!!!! I will definitely be making these again! Thanks for such a great recipe!!!
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JJH
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Home Town: Mchenry, Illinois, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 27, 2009
This was delicious and a big hit! I used ground round instead of turkey and added a little cream cheese to the stuffing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 26, 2009
I made these as directed and they were good but i think a couple of minor changes would make them better. I think using either ricotta or a combination of ricotta and cottage cheese would be better and also, i would use more than 32 oz. of sauce. I found that even with the shells covered with tin foil while baking , they had some crispy parts because there wasn't enough sauce covering them.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 25, 2009
love these.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 21, 2009
This recipe was fantastic! I followed the recipe almost exactly, except I used fresh spinach instead of frozen. I also used 1/2 lowfat cottage cheese and 1/2 ricotta. Turned out really well, and the leftovers were even better the next day. I even caught my fiance eating it cold right out of the fridge! I will definitely make this again and again. Thanks!
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Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Jan. 20, 2009
We really enjoyed these! The only changes I made were to halve the recipe (there are only 2 of us and I don't have space in my freezers) and I used ground beef instead of turkey since I already had it thawed out. Very good. I stuffed the shells early in the afternoon and stuck them in the fridge. When I was ready to bake them, I took them out and let them come to room temperature for about 15 minutes. Topped and baked as directed. Worked out very well. Thank you :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 18, 2009
Absolutely delicious!! Greg loved them. I made 2 substitutions: Used a shredded rotiserie chicken instead of ground turkey and 2 cups ricotta cheese instead of cottage cheese. Next time maybe half the recipe as we needed to make 2 batches and had leftovers for days...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 5, 2009
Excellent taste! Did not use the spinach, boiled some broccoli with the pasta shells & chopped the broccoli when cooked. Did not make any other changes & will definitely make again. Thank You!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 4, 2009
This was tasty---but pretty basic for flavor in my opinion. Good but nothing special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 26, 2008
Amazing! I used a little more turkey and garlic and also added some cheese to the mix. SO GOOD! MMMM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 3, 2008
Made this for my boyfriend and I. He hates Italian type food, but loved this. He even went for seconds and said we're going to add this to our regular rotation! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 15, 2008
This was so delicious BUT I would cut the spinach down just a little, maybe 3/4 of the 10 oz package. It overpowered the turkey a little.
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Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 9, 2008
I added extra jarred sauce but followed recipe exactly otherwise. Absolutely fantastic!!
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Home Town: Alsip, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 23, 2008
I made this recipe for company tonight relying on the All Recipes reviews. It was awesome and a hit with everyone!! I will definitely make again and pass along to friends.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 11, 2008
My son (13) made this for the family. It was pretty good. I like that it used Turkey meat. I usually like a creamier stuffed shells. This was not dry, but not extremely creamy either.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 1, 2008
This was really good. I added some chopped green pepper, but that is all I changed. I don't know if that made it better or not. We will be enjoying leftovers!
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Cooking Level: Intermediate

Home Town: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 30, 2008
It was great will make it again. This is a great dish to make for company.
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Cooking Level: Intermediate

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