Reviewed: May 24, 2012

Sooo good! Even my 1 year old devoured it! I think the only change I made was to use ewll drained canned spinach. Thanks for the recipe!

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Reviewer:

Jen120983

Cooking Level: Beginning

Home Town: Rolling Prairie, Indiana, USA

Living In: Columbus, Georgia, USA

Reviewed: Apr. 28, 2012

I have two issues with this otherwise excellent recipe that keep it from being 5 stars. First, sauce is so easy to make. Second, use same pot you used to boil the shells to sweat the vegetables, brown the meat and mix with the cheeses. Throw the spinach in during the last minute of cooking to evaporate any remaining liquid. Lastly, cover the bottom of the baking dish with a thin layer of sauce unless you want you shells to stick! Oh, unless you have two 9x13 baking dishes, half this recipe – there’s no way you can get all of the stuffed shells to fit in a single dish. Enjoy!

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Reviewer:

rpitingolo

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Washington, D.C., USA

Reviewed: Apr. 13, 2012

This was really good- Just need to add some spices, such as italian seasoning. I mixed Hot sausage and ground beef to the ground turkey. I like my dishes a little zesty!

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Reviewer:

Kermi00

Cooking Level: Expert

Reviewed: Mar. 11, 2012

Delicious! This was one of the first somewhat complicated recipies I have tried on my own. I took others recommendations and added 2 tbs of italian seasoning, 1/2 tsp crushed red pepper & 1/2 tsp oregano. I also used 1 cup ricotta chess to substitute for 1 of the 2 cups of cottage cheese. I added some fresh chopped tomatoes--we love tomatoes! Otherwise followed the recipe and this turned out fantastic!! It made a LOT, so I froze in meal sizes. Leftovers still tasted great..now if I could only get my boyfriend to eat leftovers :)

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Reviewer:

toasted_mallow

Reviewed: Feb. 24, 2012

This was pretty good, but I think the meat mixture needed some extra seasoning, possibly with oregano, basil and more garlic. It seemed a little bland to me. I made 2 changes but I don't think it affected the flavor as far as seasonings go. First, I don't like cottage cheese in anything so I used ricotta. Second, I used fresh spinach as that was all I had. This recipe makes alot! I should have looked at the number of servings because there were only 2 of us eating it so we tired of it after the 2nd meal. Next time I will cut the recipe in half, and add the seasonings I mentioned above.

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Reviewer:

MAG'S MOM

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Cooking Level: Expert

Reviewed: Feb. 15, 2012

This dish was really good the only thing different I did was add more cheese because we are some cheese eaters in my family. Other then that everything else was kept the same.

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Reviewer:

Kensonya

Cooking Level: Intermediate

Reviewed: Jan. 10, 2012

I made these for my boyfriend's family and they enjoyed it TREMENDOUSLY. (Hello BONUS!) These really were delicious and the turkey meat made it lighter than say another recipe that uses beef. I, myself, made a few changes, which included: a. 1 cup skim ricotta and 1 cup of cottage cheese instead of the 2 cups cottage cheese. I only did this because I don't enjoy the taste or texture of cottage cheese, but in reality you couldn't taste it when baked. b. Once the spinach was completely thawed out, I squeezed small handfuls of it, in order to remove the water (as to prevent watery-ness when baked). c. A good handful of chopped parsley d. I only boiled the pasta shells for 8 min, because I didn't want them too soft and mushy when I baked them e. I used smoked mozzarella rather than fresh and grated it myself Lastly, I think it could've used an additional clove of garlic.

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Reviewer:

Vanessa

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Dec. 13, 2011

This stuff is the bomb! My kids and hubby request this all the time and it's way easier than I thought it would be. Yummmmm!

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Reviewer:

jess1055

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

Living In: Broomfield, Colorado, USA

Reviewed: Nov. 7, 2011

LOVE this recipe!! Made for my family on Sunday and they absolutely loved it! Seasoned perfectly and just enough pasta sauce and enough leftover for freezing or as a dish for another family!

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