Reviewed: Nov. 10, 2009

I love this recipe but instead of ground turkey I added shredded chicken (I cooked it in the crockpot the day before). I also used fat free ricotta instead of cottage cheese and a little bit of egg beater to hold it all together. I prepared it a day early and just let it hang out in my fridge for a day and then I probably cooked it for a little over an hour. It turned out so good! My friends were very impressed!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tssunshine24

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

We really loved this recipe! The only changes I made were for personal preference on taste... I omitted the mushrooms and diced up a green pepper in its place. I reduced the parmesan cheese to about 3/4 cup, and added italian seasoning, per other reviewers. I love tomatoes, so I drained a can of diced tomatoes to add to the filling. Hubby and I both agreed it was the perfect addition!! Then I baked it for 30 min covered without the cheese and then added the cheese and baked for another 10 min uncovered. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mrs.tisch

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

I used beef instead of turkey. as is 4 star. after tasting I added oregano, thyme and touch of basil to season. I also mixed in a little of the spag. sauce to the meat/cheese mixture. I love that it contains spinach, and you can't taste it. I vacuum sealed the extra and froze them for later (just without the sauce on top, I will do that when ready to eat) They are very yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

camgo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

This is really good. I had to use less parm cause of what I had on hand. And still it was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashley_S

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

Good and yammy looking dish. I put 3/4 cup of Parmesan and 1/4 Mozzarella cheese. I omitted the spinach (didnt have any), but it was good without it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tetya

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

Great combination! I used low fat ricotta cheese instead of cottage cheese. I halved the recipe - it made one 9 x 13 pan. I added a dash of nutmeg and some italian seasoning in filling. I will definitely make this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

joyfulD

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

The combination of all the ingredients make this dish fabulous! It was surprisingly very, very good. *I used fresh spinach, not frozen.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GourmetLisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

Great recipe, it was time consuming though, I suggest making the stuffing ahead of time. This recipe does make a lot and I froze the leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NicoleR33

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

We're trying to cut fat and calories, and this was the best stuffed shells recipe for this. I used fat free cottage cheese, used about 1/2 the parmesan cheese, and used less than 1 cup of mozzarella for the topping. I would rate what I made at about 4 stars...more cheese would have been tastier! But it was great as it was, and moreover, my 5-year-old loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jules

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

My family loved this recipe. It was so good. I changed a few minor things and spiced my meat with various seasoning. Overall I stayed with the same technique. It takes a little bit of time, but it was well worth it! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kecia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

This was a big hit w/ my family! I used portabella mushrooms, but I mixed the mushrooms, onion, garlic, meat w the sauce and poured it over the cheese stuffed shells.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mokiepoet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

This was good, but I doubt that I will make it again... we just prefer the meat cheese filling for stuffed shells I guess.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bev511

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2009

The shells tasted better the next day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

loves2cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

Good 'base' recipe - my changes included using 5 ground up spicy italian sausages (removed from casing) mixed with the onions & garlic & cheeses. I also 2.5 cups ricotta in place of cottage cheese and threw in some dried basil & garlic salt. I made sure I completely covered the shells with 1 Large Can Spaghetti Sauce with Mushrooms in it+ 1 small can tomato sauce, and sprinkled with lots of cheese. This recipe made enough for a 9X13 dish for dinner, plus to almost fill an 8x11 pan to freeze for another night. Enjoy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hattie

Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

Loved this recipe! I used beef instead of the turkey, but other than that I followed it to a T. Made them two days prior to my son's birthday party, refridgerated and poured sauce on before baking! AWESOME Recipe! Thanks Barbara!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Landonsmommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

Really Good, tried to make lowfat, by using lite mozzarella, and lowfat cottage cheese. Not bad, next time might go for the regular cheeses, but really good, and the family loved!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAXINEHARRIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

Excellent recipe. The only thing I did not add was spinach, because I didn't have any on hand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Married_Lady

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2009

This was easier than I thought it would be!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAMABEARDQ

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

I have used cottage cheese before and unless you have cheese cloth it is really runny. So I replaced the cottage cheese with ricotta and put a vegetarian spin on it by using ground up tofu mixed in with the shells and it turns out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin Haussler

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

Living In: North Bend, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

Very good recipe. It made enough shells for a 13x9 pan and an 8x8 as well. I added some dried basil and finely diced carrot to the meat mixture for some more sweetness. I will definitely make this again. Can't wait to get the rest out of the freezer!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JenDeatrich

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Stuffed Shells IV

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!