This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cheesy Stuffed Shells
Stuffed Shells III
Stuffed Shells II
Stuffed Shells I
Meat-Free Stuffed Shells
more »
Top Related Articles
Get Stuffed
Top Chicken Dinners for Spring
Food is Kid Stuff
Turkey Cooking Time Guide
Rotisserie Chicken Jump-starts Snazzy Meals
Topping and Baking Pizza
8 Family Recipe Secrets Revealed
Dinner in an Instant
Hot Dogs, Five Ways
Five Takeout Classics Made Healthy
Related Collections
Frozen Spinach
Frozen Vegetables
Frozen Food Recipes
Greens
Ground Turkey Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Stuffed Shells IV

By: Barbara

"Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!"

Rate/Review | Read Reviews (187)

What to Drink?
	Sangiovese

Prep Time:
30 Min

Cook Time:
45 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 14 servings

Ingredients

1 (12 ounce) package jumbo pasta shells
8 ounces mushrooms, diced
3 cloves garlic, minced
1 onion, chopped
1 pound ground turkey
salt and pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 tablespoons chopped fresh parsley
2 cups cottage cheese
1 cup freshly grated Parmesan cheese
1 (32 ounce) jar spaghetti sauce
1 (8 ounce) package mozzarella cheese, shredded

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside in warm water.
In a large heavy skillet saute mushrooms, garlic and onions. Add ground turkey and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese.
Stuff the cooked shells with the mixture, and place in a 9x13 inch baking dish. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese.
Cover with foil, and bake in preheated oven for 30 to 45 minutes, or until heated through.