Stuffed Shells IV Recipe
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Stuffed Shells IV

By: Barbara  
"Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!"

Rating: This weblink has been rated 168 times with an average star rating of 4.5 Read Reviews (139)

Rate/Review | 3,399 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 (12 ounce) package jumbo pasta shells
  • 8 ounces mushrooms, diced
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 pound ground turkey
  • salt and pepper to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 tablespoons chopped fresh parsley
  • 2 cups cottage cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 (32 ounce) jar spaghetti sauce
  • 1 (8 ounce) package mozzarella cheese, shredded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside in warm water.
  3. In a large heavy skillet saute mushrooms, garlic and onions. Add ground turkey and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese.
  4. Stuff the cooked shells with the mixture, and place in a 9x13 inch baking dish. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese.
  5. Cover with foil, and bake in preheated oven for 30 to 45 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 10.5g | Cholesterol: 49mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Thumper 
This was AWESOME. I did change a few things as recommended. Added 2 tablespoons of Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by dnguy55 
Fantastic! I'm a big fan of stuffed pasta dishes, and I was really pleased with the way this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by MARYKW 
This is excellent! Husband and kids all loved it. I added 1 package of "good seasons italian... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by the allrecipes staff 
The correct amount of spinach in this recipe is 1 (10 ounce) package. We apologize for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by KAREN JOHNSON-SUSKO 
Made this recipe for dinner with relatives and they loved it (including a 2 year old)! A few... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by Sweet Dolly Supporting Member (Click to learn more about Supporting Membership)
I love to cook, and this recipe was too much work (and in my opinion, too expensive) for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by honorarylush 
This recipe is fantastic. Everyone raves over it whenever I make it! It's well worth the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by THYMEFORME 
It seemed like it would taste like cannelloni, and it did! One bite and I was in heaven; and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
I have to wonder if the 10 packages of spinach was a misprint because I don't see how you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
We really enjoyed these! The only changes I made were to halve the recipe (there are only 2 of... MORE

 
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