Tonight I made this for my husband and two little girls, ages 3 and 2. Everyone LOVED it. We had it as a part of our "Meatless Monday" on my meal plan. I wouldn't say it was super cheesy like other reviews had mentioned, but that also could have been because I changed it up a little. I made my own pasta sauce with a leftover pasta sauce I had in the freezer that was basically, tomato sauce, sauteed onion, diced tomatoes, spices, ect. Your basic homemade pasta sauce. I also added spinach to my ricotta cheese mixture before stuffing the shells and I did add the mushrooms to the pasta sauce. I then poured my CHUNKY pasta sauce over the shells and then topped that with the 2nd half of the Parmesan and mozzarella. I will be putting this in my kitchen's recipe book :)
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Tonight I made this for my husband and two little girls, ages 3 and 2. Everyone LOVED it. We...