Reviewed: May 17, 2013

This was an excellent recipe. I cut it in half as there's only two of us and it was perfect. I only added some ground beef to the sauce as my husband isn't real fond of meatless dinners. Will make this again for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandi

Cooking Level: Intermediate

Reviewed: May 5, 2013

these had sooo much cheese they were hard to eat. this recipe could be good if you alter the cheese i think.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Krista

Reviewed: May 2, 2013

good, but unfortunately not satisfying. Needed something. Added some garlic and spinach to the filling and that tasted great. It really wasn't devoured that quickly in our household. might make again because it was easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sheryl

Reviewed: May 1, 2013

Good but lacked dimension. Maybe homemade pasta sauce and a touch of basil in the shells next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Apr. 28, 2013

Yummy! Everyone loved it. Used meat sauce. I did not use mushrooms. I just forgot. Will use next time. And there will be a next time very soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAN CAN COOK

Cooking Level: Beginning

Reviewed: Apr. 25, 2013

What a Great, Easy dish.I omitted (the salt) and mushrooms also as I am the only one who enjoys the taste of mushrooms. I used fresh Parsley instead of dried. I also added minced garlic and diced white onion along with cooked Italian sausage to my marinara sauce. I admit I did not add the cheese to the sauce I baked my dish and with the last 15 min. remaining, I added my cheese to the top. It was delicious and the presentation looked great. I am actually doubling the recipe and making this for my husbands family this weekend. So much easier and less steps than home made Lasagna. Bon a petite !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

casteels4wv

Reviewed: Apr. 7, 2013

Far too salty with two teaspoons of salt!And I did read the first few reviews available and no one mentioned this possible typo... Trying to add more plain ricotta and trying a few other tricks to see if we can salvage it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisbonslady

Reviewed: Mar. 20, 2013

My boyfriend made this tonight and didn't cut any corners other than cutting Mushrooms out of the recipe. He followed it down to a T and it tasted delicious. I would definitely recommend this to a friend!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SenoraNintendo

Reviewed: Mar. 2, 2013

I made a few changes to this to suit myself and my boyfriend as we are admittedly very picky eaters -- I nixed the mushrooms and the parsley and replaced half of the ricotta with a pound of Italian sausage (cooked and drained) and seasoned it with Johnny's brand Garlic Spread which is more or less a combination of garlic powder, salt, and Italian spices. Very different from the original recipe, but also very delicious. Just our take on what is an awesome base recipe. Thanks for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

asp_

Reviewed: Mar. 1, 2013

I made this recipe but added hamburger meat and sauteed 1 med onion,mushrooms,1 green pepper in white wine and olive oil in a pan while the hamburger was cooking. I added it to the sauce. Also put extra sauce on side. Loved it! A must try!

Was this review helpful? [ YES ]
1 user found this review helpful