Reviewed: Oct. 25, 2009

Remember to drain the diced tomatoes. I forgot and it was so watery. Also, mix the cottage cheese with the meat and onion NOT with the sauce! It was pretty flavorful the next day.

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MK

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Reviewed: Oct. 19, 2009

The box of pasta shells recipe was better than this. This was not really flavorfull and too watery! Use spaghetti sauce and ricotta. I am sad:(

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JudylovesFish

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Reviewed: Jul. 9, 2009

This was OK, but I don't think I'll make it again. The sauce just didn't do it for me, and the proportions of cheese/meat/sauce just seemed off to me.

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ErinOnTheMove

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Reviewed: May 27, 2009

Course I changed it a bit. Added black olives and artichoke hearts to the sauce. Put cottage cheese, egg and sour creme with chives (I was feeling really creative) in the shells. Cooked for alloted time and the filling was way to runny so I stuck it all back in the oven at 350 for a hour. Perfect.

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Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

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Reviewed: Apr. 27, 2009

There's so many different things you can add to this recipe that just makes it all round good.

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loki2love

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Reviewed: Mar. 17, 2009

These were okay. Didn't love the cottage cheese/tomato sauce combo as I typically enjoy an unfettered tomato sauce. But, the recipe was easy and fast and lasted us a while.

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omigodshoes

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Reviewed: Jan. 10, 2009

I made a double batch of these [one batch is one box of shells]. I used one 16oz. container of cottage cheese, and a lg. container of riccotta cheese. Everything else just doubled or so to our tastes.[ Some of this went in the freezer for a later use.] Also I just used a mix of regular hamburger and Italian sausage, probably almost three pds. of meat altogether.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 6, 2008

Very nice flavor in this dish. I used 2T minced dried onion and a clove on minced garlic plus added 1/2 tsp season-all to the meat. I was out of sauce so I used puree. I forgot the oregano, oops! Next time I should add some cheese or something to bind the meat together as it was a mess and the shells didn't stay stuffed when eating. This came out really soupy though so maybe the sauce needs to simmer a while first and thicken before making the dish? This only used half the shells in the package. We all enjoyed this and I'll make it again with some small changes. I think we would have liked the cottage cheese better inside the shells instead of being part of the sauce. Thanks, this was great even though I made errors preparing it.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 23, 2008

Very good recipe! The flavor was very good. The sauce turned out a bit watery - next time I will drain all the juice out of the tomatoes. I also needed only 1/2 the box of shells.

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Michelle

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Reviewed: Mar. 22, 2007

First I added an egg- which bound the ingredients together better. I also added a little parmesan and mozzerella which also helped hold everything together. I was feeling too lazy to sautee an onion so I just put a small can of mushrooms in instead.

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ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

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Reviewed: Sep. 4, 2006

It tastes OK but the meat was too crumbly, didn't stay together and came out of the pasta.I tried to put some of the sauce in the meat but it didn't help much. I gave it only 3 stars because my family ate it without any critics.I don't believe I'll make it again.

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Adina

Living In: Thornhill, Ontario, Canada

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Reviewed: May 10, 2006

I really enjoyed this recipe for its simplicity and good flavor. It would have been rather bland as-is so I upped the garlic to a whole teaspoon of minced garlic and then used garlic salt instead of table salt. It was very flavorful at that point and my toddler daughter wolfed it down. Can't wait for the leftovers (and that's rare, for me!)

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snugglepunkin

Cooking Level: Intermediate

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Reviewed: May 9, 2006

I loved this recipe. I did add some parmesan cheese to the meat mixture. I also added extra basil and garlic.

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mascara

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Reviewed: Mar. 18, 2006

This recipe was just ok, it needs more cheeses and it doesn't say small or large onion, I guess I put in too much. All we could taste was onion.

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CLUEKE

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Reviewed: Dec. 8, 2005

Love the recipe. I used ricotta cheese instead of cottage cheese and added mushrooms to the meat and onion. I also cooked it for an extra 15 minutes without the cover to brown it up a little. Will make again....the kids loved it!

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wendy

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Reviewed: Sep. 16, 2005

The sauce was nothing to brag about for the work that was put into it it was not worth it. If you like pasta meals you would probably love it but if you are like me and only like pasta if it tastes wonderful look elsewere.

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lisa

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Reviewed: Sep. 12, 2005

The recipe was good but I think it would be better if you add cheese in the shells along with the meat.

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kcroy19

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Reviewed: Aug. 31, 2005

These were fairly simple and tasted great. My husband requests them often.

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CANDYLAND7

Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA

Living In: Peoria, Arizona, USA

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Reviewed: Jun. 20, 2005

This was by far one of the best recipes off this site ive tried yet!! It was huge hit with the family and I will definately make this again. I did some things different though...I added more garlic than called for, added some mushrooms and red bell pepper to the meat mixture, and only used 1 1/2 tsp of orgengo. I was in a hurry so I only let is bake for a half hour and it still turned out great. A great recipe to add to any kitchen. I would give this 10 stars if I could.

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HOLLYLYNN824

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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Reviewed: Jun. 18, 2005

My fiance' and myself LOVE this recipe. Instead of using beef we used ground venison and it was wonderful! Thanks for the recipe! :)

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ESHOUP

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