Stuffed Shells II Recipe
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Stuffed Shells II

By: Susan T.  
"Jumbo shells stuffed with a mixture of meat and cheese."

Rating: This weblink has been rated 41 times with an average star rating of 4.1 Read Reviews (32)

Rate/Review | 1,052 people have saved this

What to Drink?

Wine Sangiovese
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package jumbo pasta shells
  • 3/4 pound lean ground beef
  • 1 onion, chopped
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (16 ounce) package cottage cheese
  • 1/8 teaspoon minced garlic
  • 2 teaspoons dried oregano
  • 1/4 tablespoon dried basil
  • salt to taste
  • ground black pepper to taste
  • 8 ounces shredded mozzarella cheese

Directions

  1. Cook shell pasta in a large pot with boiling salted water until al dente. Drain well.
  2. In a large skillet brown the ground beef and onions. Drain grease.
  3. In a large bowl add the chopped tomatoes, tomato sauce, and cottage cheese; stir well. Add basil, oregano, garlic, salt, and pepper to taste. Stir until well blended.
  4. In the bottom of a 2 quart baking dish, cover with a half of cup of tomato sauce mixture. Stuff shells with beef mixture and place side by side in dish. Cover stuffed shells with remaining tomato sauce and top with mozzarella cheese. Cover with aluminum foil.
  5. Bake at 350 degrees F (175 degrees C) for an hour. Allow to stand for 15 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 584 | Total Fat: 22.2g | Cholesterol: 78mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2003 by jandtsmom 
I have to say this recipe was absolutely wonderful! I have only made stuffed shells maybe 3 or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by mascara 
I loved this recipe. I did add some parmesan cheese to the meat mixture. I also added extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by ChefNan 
First I added an egg- which bound the ingredients together better. I also added a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2004 by NJSS2000 
This was ok. I prefer some other recipes over this one. If I made this again, I would use my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2002 by Bec 
This recipe was delicious! I liked that it was easy to make and used ingredients I already... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Steve 
Good basic stuffed shells! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Trisha 
I made a double batch of these [one batch is one box of shells]. I used one 16oz. container of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by Adina 
It tastes OK but the meat was too crumbly, didn't stay together and came out of the pasta.I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by snugglepunkin 
I really enjoyed this recipe for its simplicity and good flavor. It would have been rather... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by CLUEKE 
This recipe was just ok, it needs more cheeses and it doesn't say small or large onion, I... MORE

 
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