Alright, so I've made this recipe once already and I LOVED it. My husband is a total carnivore, I am planning on making these tonight or tomorrow for dinner and I will add some hamburger or chopped chicken breast to half of the cheese mixture. I always use a different amount of spices to everything I cook but I am sure I will be using fresh garlic, and at least quadrupling it. Oregano, parsley, and basil are regulars in all of my cooking too. My mother used to cook this for my family when I was younger and it would take her such a long time to fill the shells with a spoon. I did use the advice of others and used a Ziploc gallon sized baggie. This TOTALLY helped I couldn't imagine NOT using this. Super helpful. I did add extra sauce to the shells and it was yummy but it made for adding more shells to the pan harder. I think this time I'll add the regular amount of sauce and then cook more on the side to add later. Overall, I think this recipe is just as good as my mother's is, GREAT JOB! This is an excellent recipe! Thank you for sharing it with us!
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Alright, so I've made this recipe once already and I LOVED it. My husband is a total...