Reviewed: Jan. 30, 2007

Awesome! This recipe will be a regular in our house. So much easier and tastier than regular lasagna! Used the tip another member mentioned about putting the cheese mixture in a zip lock baggie and cutting the corner off to fill shells...worked great! Only change I made from original recipe was to add browned ground chuck to filling mixture. Italian hubby loved it! Thanks for a great recipe!

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Michelle

Cooking Level: Expert

Home Town: Chesterfield, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Jan. 30, 2007

This is so easy and so good. I used a mushroom spaghetti sauce and a shredded 4 cheese mix. Faster than lasagna and the tase is fantastic.

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Linda S

Cooking Level: Intermediate

Home Town: Martin, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Jan. 29, 2007

We made this for our weekly family dinner. I don't think we will be making it again. It was just so-so. It lacked flavor.

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jenb23

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Reviewed: Jan. 28, 2007

Boyfriend loved it! I used my favorite cottage cheese - Friendship. It is smaller curd cottage cheese - almost the consistency of a chunky ricotta.

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Jamie

Cooking Level: Beginning

Home Town: Thomson, Georgia, USA

Living In: Savannah, Georgia, USA

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Reviewed: Jan. 28, 2007

This was oh so good and I will definitely make again. It's one of those "hit the spot" recipes and goes great with garlic bread... YUM.

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SHARRYN

Cooking Level: Expert

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Reviewed: Jan. 26, 2007

I thought this tasted very good, no leftovers.

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Janet

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Heidelberg, Baden-Württemberg, Germany

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Reviewed: Jan. 26, 2007

Very good. We cut the recipe in half for our family of three. Per recommendations we added thawed frozen spinach, and half ricotta and half cottage cheese. The store I went to only had large shells, not jumbo, so rather than stuffing the shells I layered sauce, shells, cheese mixture, and added mozzarella cheese to the top. The neighbor kid loved it too.

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Michele

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Reviewed: Jan. 26, 2007

Wonderful!! only change I made is ricotta cheese instead of cottage cheese. Everyone loved them.

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sandy

Cooking Level: Intermediate

Home Town: Rochester, Massachusetts, USA

Living In: Fairhaven, Massachusetts, USA

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Reviewed: Jan. 24, 2007

This recipe was excellent. I found it very easy to make and it was awesome. I added turkey burger to the spaghetti sauce and added some mozz. cheese to the top. We loved it.

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dollz1

Cooking Level: Expert

Home Town: Lapeer, Michigan, USA

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Reviewed: Jan. 24, 2007

Easy and delicious. I used half cottage cheese and half ricotta after reading previous reviews. I also added leftover spinach into the mixture. Will definitely make again.

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Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Jan. 24, 2007

I added hamburger meat to the sauce; and used 1/2 ricotta cheese like some suggested. It turned out great. My husband loved it!!

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Ashley

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Reviewed: Jan. 24, 2007

Great recipe. My daughter loved it. She even ate the leftovers the next day.

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HELENMW1

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Reviewed: Jan. 23, 2007

I used my own spagetti sauce and it was great. I used ricotta/cottage cheese and also added more garlic. Will be making often.

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misworth

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Reviewed: Jan. 23, 2007

This recipe was so delicious! My family are meat eaters so I added ground beef to mine and it turned out perfect! Next time I will add the ricotta cheese.

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3 users found this review helpful

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Lindi

Cooking Level: Intermediate

Home Town: Rehoboth Beach, Delaware, USA

Living In: Woodbridge, Virginia, USA

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Reviewed: Jan. 22, 2007

This recipe has become my family's favorite. I can't make them fast enough. Really great taste. I make my own marinara sauce which takes a bit longer but also makes them wonderful. Thanks from our whole family.

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DEVSOL

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

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Reviewed: Jan. 22, 2007

I have been making this recipe for decades, but I always add chopped spinach to the filling. I thaw and drain it before adding. I figure that this addition makes me think that I'm eating something healthy!

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CRITTERSANDME

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Reviewed: Jan. 22, 2007

Replace cottage cheese w/ricotta cheese, no egg in mixture makes stuffing to heavy. Add a little of the tomato sauce to mixture to smooth.

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chickie

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Reviewed: Jan. 22, 2007

My family and I thoroughly enjoyed this recipe!!! It was absolutely delicious! A distant cousin of mine has the same name as the person who submitted the recipe and that brought back some wonderful memories.

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Lor

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Waterloo, Ontario, Canada

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Reviewed: Jan. 17, 2007

Easy and tasty. I made some adjustments for my picky husband's (and mine too) tastes. I used Ricotta instead of cottage cheese, added some garlic to the cheese mixture and some ground beef to the sauce. I used a jarred Arribata (spelling?) sauce which went well with it. It could have used more sauce we thought, maybe a jar and a half. Hubby requested that this be added to the regular rotation, always a sign of approval.

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zagirl2k

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Reviewed: Jan. 12, 2007

Great and really easy! I used Ricotta Cheese and added hamburger meat. It turned out really well!

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Jasmine

Cooking Level: Intermediate

Home Town: Waynesboro, Mississippi, USA

Living In: Columbia, South Carolina, USA

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