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Stuffed Shells III

Submitted by: Renee

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.

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Spinach and Cheese Stuffed Pasta Shells

Submitted by: Katherine Denning

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

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Cara's Creamy Stuffed Shells

Submitted by: CARAMIA15

This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!

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Stuffed Shells IV

Submitted by: Barbara

Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.

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Cheesy Stuffed Shells

Submitted by: Kimber

This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'

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These yummy stuffed pasta shells will make any luncheon special, assures Wendy Lee Guerin of Fridley, Minnesota. 'I experimented with various cheeses, herbs and spices until I found that just-right blend. Try adding chopped walnuts for extra protein and a little crunch.'

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Chicken and Cheese Stuffed Jumbo Shells

Submitted by: Echo Gaines

Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.

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Jumbo Shells Stuffed with Turkey

Submitted by: Ann

For an eye-popping entree stuff turkey, pecans, ricotta, Parmesan, parsley and egg into enormous shell-shaped pasta and bake with a heavenly cheese sauce flavored with shallots, sherry, cream and zesty Gruyere or Swiss cheese.

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Tofu and Cheese Stuffed Shells

Submitted by: Rachel Cross

Jumbo pasta shells are stuffed with a creamy mixture of tofu, carrot, zucchini, onion and three cheeses and baked in a savory tomato sauce. You can omit the ricotta cheese, and egg white if desired. Or substitute soy cheeses for a vegan version.

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Stuffed Pasta Shells

Submitted by: Jena Coffey

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri

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