Stuffed Ribs Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Nov. 5, 2014
So freaking good! Thanksgiving and bqq at simultaneously
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Reviewed: Mar. 3, 2014
Thank you so much for this recipe. I Smoked the ribs for three hrs at 220* then stuffed and tied. Then into a covered pan and into oven at 400* for 1-1/2 hr. It was great.
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Cooking Level: Intermediate

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Reviewed: Mar. 9, 2013
delic! Just like moms!:-)
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Reviewed: May 13, 2010
this was good.. my mum too made this... but she didn't do rack on rack, she rolled them.. so they were rolled with stuffing in the centre.. i tried it this way because i had more then 2 racks.. very good.. thanks for the memories
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Brampton, Ontario, Canada

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Reviewed: Oct. 19, 2004
Excellent way to make ribs....my mom's also done them this way for years. In a hurry, simply use a box of prepared stuffing,moistened with a little chicken broth.
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Photo by MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada
Living In: Kitchener, Ontario, Canada
Reviewed: Apr. 16, 2002
My family enjoyed this recipe but the next time I use this recipe I will brown the racks of ribs before stuffing them.
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