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Kai's Crown Pork Ribs

Submitted by: tiura

Home Town: El Granada, California, USA

Living In: Santa Rosa, California, USA

A splendid crown of pork ribs, stuffed with herbed rice and sweetened with an elegant honey and orange glaze.

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First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.

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Stuffed Pork Chops I

Submitted by: Tina

Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone.

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Tropical Glazed Ribs

Provided by: NAKANO®

Baby back ribs are placed in a sweet, salty and tangy marinade, then roasted and brushed with a fruity and tangy tropical glaze.

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BBQ Country Style Ribs

Submitted by: Glenda U.

Tasty, twice baked ribs with your favorite BBQ sauce.

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Stuffed Pork Chops II

Submitted by: Kim

Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.

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Oven Baked BBQ Ribs

Submitted by: Vicky

These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.

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Honey Barbecued Spare Ribs

Submitted by: Belle Kemmerer
Provided by: Taste of Home

'BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.'

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Mom's Best Ribs

Submitted by: Kathryn Prust
Provided by: Taste of Home

My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!

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Plum Glazed Pork Ribs

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!

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