Recipe by Rayna Jordan
"My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (2 pound) slabs
baby back pork ribs
day-old bread cubes
Excellent way to make ribs....my mom's also done them this way for years. In a hurry, simply use a box of prepared stuffing,moistened with a little chicken broth.
My family enjoyed this recipe but the next time I use this recipe I will brown the racks of ribs before stuffing them.
this was good.. my mum too made this... but she didn't do rack on rack, she rolled them.. so they were rolled with stuffing in the centre.. i tried it this way because i had more then 2 racks.. very good.. thanks for the memories
Thank you so much for this recipe. I Smoked the ribs for three hrs at 220* then stuffed and tied. Then into a covered pan and into oven at 400* for 1-1/2 hr.
It was great.
delic! Just like moms!:-)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 935
** Calories from Fat: 551
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make tender, fall-off-the-bone, oven-baked baby back pork ribs.
See a sensational shortcut method for making baby-back ribs.
Chili sauce, sesame oil, and root beer make sweet, spicy, succulent ribs.