"My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!" — Rayna Jordan
Watch video tips and tricks
2 (2 pound) slabs
baby back pork ribs
day-old bread cubes
Excellent way to make ribs....my mom's also done them this way for years. In a hurry, simply use a box of prepared stuffing,moistened with a little chicken broth.
My family enjoyed this recipe but the next time I use this recipe I will brown the racks of ribs before stuffing them.
this was good.. my mum too made this... but she didn't do rack on rack, she rolled them.. so they were rolled with stuffing in the centre.. i tried it this way because i had more then 2 racks.. very good.. thanks for the memories
delic! Just like moms!:-)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 935
** Calories from Fat: 551
See how to make tender, fall-off-the-bone, oven-baked baby back pork ribs.
See a sensational shortcut method for making baby-back ribs.
These ribs bake up deliciously in the oven. Yum!