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"My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!" — Rayna Jordan
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1 teaspoon poultry seasoning
1 teaspoon garlic salt
1/4 teaspoon black pepper
2 (2 pound) slabs baby back pork ribs
8 cups day-old bread cubes
1 celery, diced
1/2 cup minced onion
1/4 teaspoon garlic powder
1/2 teaspoon salt
2 teaspoons poultry seasoning
1 cup chicken broth
Excellent way to make ribs....my mom's also done them this way for years. In a hurry, simply use a box of prepared stuffing,moistened with a little chicken broth.
My family enjoyed this recipe but the next time I use this recipe I will brown the racks of ribs before stuffing them.
4 Ratings
this was good.. my mum too made this... but she didn't do rack on rack, she rolled them.. so they were rolled with stuffing in the centre.. i tried it this way because i had more then 2 racks.. very good.. thanks for the memories
delic! Just like moms!:-)
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Ribs
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving ** Calories: 935 ** Calories from Fat: 551
See how to make tender, fall-off-the-bone, oven-baked baby back pork ribs.
See a sensational shortcut method for making baby-back ribs.
These ribs bake up deliciously in the oven. Yum!
