"Stuffed peppers with beef and mushrooms." — Jane
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chopped mushrooms, or to taste
1 (26 ounce) jar
1 (16 ounce) can
1 (6 ounce) can
salt and ground black pepper to taste
red bell peppers, tops and seeds removed
grated Parmesan cheese, or to taste
I just made this recipe and it is delicious although the proportions are way off! 2 cups of rice would have made enough peppers to feed an army. I made the sauce separately, including the tomatoes, separated 2 cups of sauce to which I added 1 cup cooked rice and that was enough to fill 4 big peppers. I had about 3 cups of sauce left, without rice, which would be more than enough for 1 lb. pasta. I also used homemade tomato sauce. In any case the recipe is very good tasting and will definitely make again
I cut the rice in half and still had enough filling for 8 peppers! They were tastey but I added some red pepper chilies to spice them up.
twice the meat, half the rice. Not so much tomato sauce needed
DEFINITELY cut the rice in half! Two cups makes a HUGE amount.
I made this with red & green peppers cut in half & cleaned. I added 1/2 chopped onion to meat. Omitted the diced tomatoes. I also added a cup of mushrooms and a nice big handful of spinach. Next time I make these I would add another 1/2 pound or so of hamburg. Other than that they came out delicious :)
Yellow Pepper with Ground Turkey
I am making this for dinner, but instead of Red Peppers I am using Yellow Peppers. I used Ground Turkey instead of Ground Beef. I only added the onion and chopped garlic, sprinkled on Italian seasoning, Paprika, salt and pepper to the ground turkey, then I added the white rice (I am using white rice, because that is what I have in my cabinet). I didn't add any tomatoes/Red Sauce to my pepper as I do not like tomatoes. But I added Classico Spicy Mariana (spaghetti sauce) to the other pepper. (My bf loves spicy.)
Oven - 350 degrees - 50 minutes (only 2 peppers)
I have completed this easy recipe as it turned out good. I could have added more seasoning to it, but I didn't want to over do it. I followed Jane’s recipe by following on how to prepare the meat and peppers and how long to cook the peppers for.
OMG this recipe is delicious and very cheap to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Red Peppers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 113
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