Recipe by Jane
"Stuffed peppers with beef and mushrooms."
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chopped mushrooms, or to taste
1 (26 ounce) jar
1 (16 ounce) can
1 (6 ounce) can
salt and ground black pepper to taste
red bell peppers, tops and seeds removed
grated Parmesan cheese, or to taste
I just made this recipe and it is delicious although the proportions are way off! 2 cups of rice would have made enough peppers to feed an army. I made the sauce separately, including the tomatoes, separated 2 cups of sauce to which I added 1 cup cooked rice and that was enough to fill 4 big peppers. I had about 3 cups of sauce left, without rice, which would be more than enough for 1 lb. pasta. I also used homemade tomato sauce. In any case the recipe is very good tasting and will definitely make again
I cut the rice in half and still had enough filling for 8 peppers! They were tastey but I added some red pepper chilies to spice them up.
twice the meat, half the rice. Not so much tomato sauce needed
DEFINITELY cut the rice in half! Two cups makes a HUGE amount.
I only had 3 peppers so i cut the rice in half but not the meat. I like mine more meaty anyway. I still have stuffing left over too so i just refrigerated it to use with another dish. I enjoyed how easy this recipie was and you did not have to buy extra stuff to make them. I had everything already and i like that it makes it easier. Just pulled them out of the oven and they look awesome. Also i bake mine with the tomato sauce poued over then some cheddar cheese on top. I stick them back in the oven just for a few min after i turn it off with the shredded cheddar on top. I am excited for my meal! Thank you!
I used boneless chicken breasts that I grinned,and wild rice only 1 cup of rice after reading the reviews. Was great.
I made this with red & green peppers cut in half & cleaned. I added 1/2 chopped onion to meat. Omitted the diced tomatoes. I also added a cup of mushrooms and a nice big handful of spinach. Next time I make these I would add another 1/2 pound or so of hamburg. Other than that they came out delicious :)
Yellow Pepper with Ground Turkey
I am making this for dinner, but instead of Red Peppers I am using Yellow Peppers. I used Ground Turkey instead of Ground Beef. I only added the onion and chopped garlic, sprinkled on Italian seasoning, Paprika, salt and pepper to the ground turkey, then I added the white rice (I am using white rice, because that is what I have in my cabinet). I didn't add any tomatoes/Red Sauce to my pepper as I do not like tomatoes. But I added Classico Spicy Mariana (spaghetti sauce) to the other pepper. (My bf loves spicy.)
Oven - 350 degrees - 50 minutes (only 2 peppers)
I have completed this easy recipe as it turned out good. I could have added more seasoning to it, but I didn't want to over do it. I followed Jane’s recipe by following on how to prepare the meat and peppers and how long to cook the peppers for.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Red Peppers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 504
** Calories from Fat: 113
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