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Stuffed Pumpkin II

By: Karen  
"This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 453 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 --stuffed pumpkin
 

Ingredients

  • 1 medium sugar pumpkin
  • 1 (6 ounce) package dry bread stuffing mix

Directions

  1. Cut a hole in the top of the pumpkin and remove the seeds and pulp.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Prepare stuffing according to directions. Stuff the pumpkin.
  4. Bake in the preheated oven 1 hour, or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 0.9g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by JOSEPHK 
This is a great recipe, and a big hit. A couple tips. First, "sugar" and "pie" pumpkins are... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by kathy kirshman 
This is sooo good, the presentation itself is an eye catcher, and my guests never stopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by American 
I added to the stuffing, but the idea was great! Everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by kittykat 
This is a really pretty way to serve stuffing. Great idea! MORE

 
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