Reviewer:

Kelly

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: North Pole, Alaska, USA

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Reviewed: Nov. 1, 2006

This recipe was easy and very tasty. I did add a little mixed spice, tabasco sauce and Worcestshire sauce as I didn't want it to dry out. I also used minced pork and veal.

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5 users found this review helpful

Reviewer:

Marj L

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Reviewed: Jun. 18, 2006

I've not used this recipe. However I've had this many times since childhood. In my family we've always used a combination of ground sausage, celery, red peppers, and allspice.

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7 users found this review helpful

Reviewer:

SEANZILLA

Cooking Level: Expert

Home Town: Peterborough, New Hampshire, USA

Living In: Antrim, New Hampshire, USA

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Reviewed: Nov. 1, 2005

My family found this recipe quite dry.

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4 users found this review helpful

Reviewer:

soupiecore

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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Reviewed: Oct. 10, 2002

Those of you that have not tried this recipe, you are really missing a fabulous side dish. You can also substitute ground turkey for beef or venison. In the fall when the pumpkins/squash are ready, I think of this dish. You won't be disappointed.

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21 users found this review helpful