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Stuffed Pumpkin II

Submitted by: Karen
This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing. 

Thanksgiving Stuffed Pumpkin

Submitted by: CRE8IVEONE
My sister and I devised this recipe when we were new vegetarians looking for a Thanksgiving main dish in place of turkey. It tastes great and makes a beautiful presentation. We even take the kids on a 'Pumpkin Hunt' in advance of Thanksgiving - so much more humane than a turkey hunt! 

Photo of: Baked Stuffed Pumpkin

Baked Stuffed Pumpkin

Submitted by: Debbi Raffalli
A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal. 

Photo of: Harvest Pumpkin Soup

Harvest Pumpkin Soup

Submitted by: Kathy
A very easy and great tasting soup. 

Party Hit Creamy Pumpkin Soup

Submitted by: Weavre Cooper
This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones. 

Slow Cooker Pumpkin Soup

Submitted by: opal
Home Town: Annapolis, Maryland, USA
A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening! 

Classy Pumpkin Pasta

Submitted by: Magdalena
This one's so quick and easy, and its understated class makes it a fantastic entree at a dinner party. It's done the rounds between all my friends, and we love it as a quick and gorgeous dinner! This pasta tastes divine, it's quick, simple, looks beautiful, and if that's not enough, it's also incredibly budget-and waistline-friendly! Goes well visually and palatably with a fresh green salad. 

Baked Whole Pumpkin

Submitted by: Karla Rossi
This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). 

Photo of: Fresh Pumpkin Pie

Fresh Pumpkin Pie

Submitted by: Cali
Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant. 

Fried Pumpkin

Submitted by: Janet Milburn
Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown in this unusual Thanksgiving side dish. 
 
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