Reviewed: Aug. 17, 2008

This recipe is delicious ,it was a hit!!!thank you for sharing

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michele

Cooking Level: Expert

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Reviewed: Jul. 8, 2008

I have been making this recipe for years only i do it a little different but my husband absolutely loves them too.

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Mrs. O'Neill

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: May 18, 2007

These were good; I liked them more than my husband did. I added pepper. I will make them again, but probably use sour cream and my own seasonings, to cut down on the sodium.

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RueBarbe

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2007

I used fat-free sour cream, but I wish I would have used low-fat instead. These were still yummy, but I think they would have been better with low-fat (or of COURSE full fat) sour cream. Rather than mixing in cheese as the recipe calls for, I topped my potatoes with broccoli, sliced turkey, and cheese sauce. Really really yummy - I will make again.

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RedRobynNAU

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Chandler, Arizona, USA

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Reviewed: Apr. 16, 2007

I'm not sure where I messed up, but when I scooped out the flesh, I ended up with potato scoops that were really hard to mash up, so I ended up sort of making a scalloped potato in potato skins. It did taste delicious though. I added some ranch and some extra spices (like paprika). It tasted good, but it wasn't a soft stuffed potato like I'd wanted.

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Robs

Cooking Level: Expert

Living In: Fairbanks, Alaska, USA

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Reviewed: Mar. 26, 2007

So simple, yet rockin... My mom sister and girlfriend loved these things. Thanks!

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Mike H.

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Reviewed: Oct. 28, 2006

I uaed french onion dip instead of sour cream and onion dip and cut the recipe in half. This was absolutely wonderful! He said it was rich.

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cookie

Cooking Level: Intermediate

Living In: Tell City, Indiana, USA

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Reviewed: Oct. 3, 2006

These were fantastic. Simple to make and so good, everyone raved about them.

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Michelle

Cooking Level: Beginning

Home Town: Castleton, Ontario, Canada

Living In: Peterborough, Ontario, Canada

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Reviewed: Oct. 2, 2006

Very good. Lots of extra "stuffing" left over! Also, very easy to make.

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Amdy

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2006

not very good

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Stacy C.

Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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Reviewed: Aug. 19, 2006

Awesome and if you don't have the prepared dip, use one 500 ml (16 0z) tub of light sour cream and one pkg. of onion soup mix, let sit to absorb flavors and add cheese. Great and really hold the heat.

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Karen

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2005

This was a great recipe and very easy to make. I made it for a party and everyone loved them; the plate was empty within an hour!! I definately will be making these again.

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Jamie Leigh

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Reviewed: Nov. 30, 2005

My husband absolutely loves these. I made them for a family meal as well and they were a huge sucess

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ARGbelle

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Reviewed: Sep. 12, 2004

I served this dish and only 1 person ate the whole potato. Most just picked at it. Too strong of an onion taste, too much cheese. I love all the ingredients in this recipe, but I was very disappointed, and won't be making this again.

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SAMAGGIE

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2003

Good. Sauted onion instead of sour cream and onion dip and used plain sour cream.

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NewCookInPortland

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Reviewed: Jul. 21, 2003

Excellent...even the kids loved it!

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JOFFSGIRL

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Reviewed: Apr. 1, 2003

I didn't have any onion dip so I added sour cream and green onions instead. Then of course butter, and lots of shredded chedder. I piped the mixture back into the skins then sprinkled a bit of paprika over each one. Beautiful and delicious!

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