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Stuffed Potatoes
SUBMITTED BY:
SHARRON MITCHELL
PHOTO BY:
Angel
"My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!"
RECIPE RATING:
Read Reviews
(18)
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PREP TIME
15 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 large baking potatoes
2 cups shredded Cheddar cheese
1 (16 ounce) container sour cream and onion dip
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven for 45 minutes, or until cooked through.
Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
Bake for another 30 minutes, or until heated through.
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REVIEWS
Reviewed on Sep. 9, 2003 by
AndiCat798
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AndiCat798
Sep. 9, 2003
My husband loved them too. I never would have though about using onion dip but it wouldn't have been nearly as good without it! Great recipe!
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10 users found this review helpful
My husband loved them too. I never would have though about using onion dip but it wouldn't...
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Reviewed on Sep. 9, 2003 by
Mollycurls77
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Mollycurls77
Sep. 9, 2003
I didn't have any onion dip so I added sour cream and green onions instead. Then of course butter, and lots of shredded chedder. I piped the mixture back into the skins then sprinkled a bit of paprika over each one. Beautiful and delicious!
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6 users found this review helpful
I didn't have any onion dip so I added sour cream and green onions instead. Then of course...
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Reviewed on Aug. 19, 2006 by Karen
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Karen
Aug. 19, 2006
Awesome and if you don't have the prepared dip, use one 500 ml (16 0z) tub of light sour cream and one pkg. of onion soup mix, let sit to absorb flavors and add cheese. Great and really hold the heat.
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3 users found this review helpful
Awesome and if you don't have the prepared dip, use one 500 ml (16 0z) tub of light sour cream...
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Reviewed on Sep. 9, 2003 by JOFFSGIRL
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JOFFSGIRL
Sep. 9, 2003
Excellent...even the kids loved it!
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3 users found this review helpful
Excellent...even the kids loved it!
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Reviewed on Dec. 27, 2005 by Jamie Leigh
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Jamie Leigh
Dec. 27, 2005
This was a great recipe and very easy to make. I made it for a party and everyone loved them; the plate was empty within an hour!! I definately will be making these again.
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2 users found this review helpful
This was a great recipe and very easy to make. I made it for a party and everyone loved them;...
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Reviewed on Sep. 12, 2004 by SAMAGGIE
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SAMAGGIE
Sep. 12, 2004
I served this dish and only 1 person ate the whole potato. Most just picked at it. Too strong of an onion taste, too much cheese. I love all the ingredients in this recipe, but I was very disappointed, and won't be making this again.
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2 users found this review helpful
I served this dish and only 1 person ate the whole potato. Most just picked at it. Too...
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Reviewed on Jul. 8, 2008 by
Mrs. O'Neill
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Mrs. O'Neill
Jul. 8, 2008
I have been making this recipe for years only i do it a little different but my husband absolutely loves them too.
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1 user found this review helpful
I have been making this recipe for years only i do it a little different but my husband...
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Reviewed on May 18, 2007 by
RueBarbe
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RueBarbe
May 18, 2007
These were good; I liked them more than my husband did. I added pepper. I will make them again, but probably use sour cream and my own seasonings, to cut down on the sodium.
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1 user found this review helpful
These were good; I liked them more than my husband did. I added pepper. I will make them...
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Reviewed on Nov. 30, 2005 by ARGbelle
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ARGbelle
Nov. 30, 2005
My husband absolutely loves these. I made them for a family meal as well and they were a huge sucess
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1 user found this review helpful
My husband absolutely loves these. I made them for a family meal as well and they were a huge...
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Reviewed on Aug. 17, 2008 by
michele
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michele
Aug. 17, 2008
This recipe is delicious ,it was a hit!!!thank you for sharing
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0 users found this review helpful
This recipe is delicious ,it was a hit!!!thank you for sharing
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