Recipe by Jimmy Dean
"Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser."
Watch video tips and tricks
1 (9.6 ounce) package
Jimmy Dean® Original Hearty Pork Sausage Crumbles
shredded Italian cheese blend, divided
green onions, thinly sliced
finely chopped sun-dried tomatoes, rehydrated
portobello mushroom caps
These were very easy and great!!! You do need to cook longer than 10 minutes!
Ran into a few problems with these. First you have to wash the caps but no matter how well I dried them and how long I let them sit they just wouldn't get completely dry. I then filled them accordingly and baked 12 minutes per reviews. The caps were done but the mixture of olive oil, grease from the sausage and water ran all over the place. Lastly to help I had to broil them for a minute or two but alas nothing helped.
My husband and I loved it. I just changed 2 things. I changed the sausage to be spicy pork sausage and I did not add bacon because I forgot to buy it. It came out great. I also just used 5 portobollo mushroom because they were big. 1 of them filled each of us so they are very filling.
Very flavorful. Next time I will either buy less mushrooms, or make more stuffing as the recipe doesnt make enough for 12 mushrooms. I also had to cook them longer than 10 minutes.
this can be used as an appetizer or a side dish. Excellent
We used chicken sausage with Hatch green chilis. Cook the chicken prior to mixing with ingrediants. Excellent recipe!!
I agree with the 2nd comment that it doesn't "look" pretty, but it is tasty and very filling. Half a portobello is enough for one adult. Will make again...
This was a scumptious appetizer! Also, the mushroom is very filling and can be used as a lunch served with a side salad. I would opt for using the balsamic vinegar...it adds to the overall taste! My guests just loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Portobello Mushrooms
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 134
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.
Baked mushrooms are stuffed with seasoned crabmeat.
See how easy it is to make sensational stuffed mushrooms.